Zucchini blossoms are a delicate and delicious treat that highlight the best of summer produce. These beautiful flowers from the zucchini plant are filled with a creamy ricotta and Parmesan mixture, then lightly fried to golden perfection.
The result is a crispy, savory appetizer that's perfect for special occasions or a unique side dish. While they might seem fancy, zucchini blossoms are actually quite easy to prepare, making them an impressive addition to any meal.
Why This Recipe Works
This recipe works because it combines the delicate flavor of zucchini blossoms with a rich and creamy filling. The ricotta and Parmesan cheese add a savory depth that complements the subtle taste of the blossoms. Frying them lightly in a bit of oil gives them a crispy exterior while keeping the inside soft and creamy. The simplicity of the ingredients allows the natural flavors to shine, making this dish a delightful experience for your taste buds.
You should make this recipe because it's a perfect way to enjoy a seasonal delicacy that's often overlooked. Zucchini blossoms are not only beautiful but also incredibly tasty when prepared right. This dish is a fantastic appetizer for dinner parties, a unique side for summer barbecues, or even a light snack. It's also a great way to impress your guests with something a bit out of the ordinary, yet simple to make. Plus, using fresh, local ingredients makes this dish even more special and flavorful.
Ingredients
Zucchini Blossoms - Delicate flowers from the zucchini plant. Substitute: Squash blossoms.
Ricotta Cheese - Creamy filling for the blossoms. Substitute: Goat cheese or cream cheese.
Parmesan Cheese - Adds a savory flavor to the filling. Substitute: Pecorino Romano.
Egg - Helps bind the filling and coat the blossoms for frying. Substitute: Egg replacer.
Flour - Used to coat the blossoms before frying. Substitute: Cornstarch or gluten-free flour.
Tips
- Handle the blossoms gently to avoid tearing.
- Make sure the filling is smooth for easy piping.
- Keep the oil at a steady temperature to ensure even frying.
- Use a spoon to carefully coat the blossoms in flour and egg.
- Serve immediately for the best texture and flavor.
How to Serve
Zucchini blossoms are best served hot and crispy, straight from the fryer. They make an elegant appetizer or a tasty side dish, perfect for summer gatherings or special occasions. The delicate flavor of the blossoms combined with the creamy, cheesy filling creates a delightful treat.
With a Light Salad - Serve alongside a fresh, light salad dressed with lemon vinaigrette for a balanced meal.
- As an Appetizer - Arrange on a platter with a dipping sauce like marinara or aioli for a party appetizer.
- With Pasta - Serve with a simple pasta dish tossed in olive oil and garlic for a complete Italian-inspired meal.
Similar Recipes
Zucchini Blossoms
Ingredients
- 12 zucchini blossoms
- 1 cup ricotta cheese
- ¼ cup grated Parmesan cheese
- 1 egg beaten
- ½ cup all-purpose flour
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- Gently rinse the zucchini blossoms and remove the stamens.
- In a bowl, mix ricotta cheese, Parmesan cheese, salt, and pepper until smooth.
- Carefully stuff each blossom with the cheese mixture.
- Heat vegetable oil in a skillet over medium heat.
- Coat each stuffed blossom in flour, then dip in the beaten egg.
- Fry the blossoms in the hot oil until golden brown, about 2-3 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot.
Nutrition
Notes
• Make sure the filling is smooth for easy piping.
• Keep the oil at a steady temperature to ensure even frying.
• Use a spoon to carefully coat the blossoms in flour and egg.
• Serve immediately for the best texture and flavor.