Sweet potato soup is a warm and comforting dish, perfect for any season. Its sweet and savory flavors make it a versatile meal that can be paired with a variety of side dishes.

Whether you want something light and fresh or hearty and filling, there's a side that will complement your soup perfectly. Here are 15 ideas to complete your meal and ensure every bite is satisfying and enjoyable.

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The best side dishes to serve with sweet potato soup are grilled cheese sandwich, arugula salad with lemon vinaigrette, garlic parmesan breadsticks, roasted Brussels sprouts, cranberry walnut salad, cornbread muffins, garlic bread, soft pretzel, gluten-free bread, caprese salad, and cucumber dill salad.

Now, let's get cooking!

Table of Contents

1. Soft Pretzel
2. Gluten-Free Bread
3. Caprese Salad
4. Cucumber Dill Salad
5. Garlic Bread
6. Pita Chips
7. Apple Walnut Salad
8. Sweet Potato Fries
9. Grilled Cheese Sandwich
10. Arugula Salad
11. Garlic Parmesan Breadsticks
12. Roasted Brussels Sprouts
13. Cornbread Muffins
14. Cranberry Walnut Salad
15. Spicy Roasted Chickpeas
What To Serve With Sweet Potato Soup

1. Soft Pretzel

A soft pretzel is a fun and tasty addition to your meal. You can buy them pre-made or make your own. Serve them warm, sprinkled with coarse salt. The chewy texture and slight saltiness of the pretzel are a delightful complement to the sweet and smooth soup.

2. Gluten-Free Bread

For those who are gluten intolerant, gluten-free bread is a great option. Look for a high-quality loaf with a nice crust and soft interior. Toast it lightly and serve with a pat of butter or a drizzle of olive oil. This ensures everyone at the table can enjoy a comforting bread side with their soup.

3. Caprese Salad

A Caprese salad adds a fresh and colorful element to your meal. Layer slices of ripe tomatoes, fresh mozzarella, and basil leaves on a plate. Drizzle with olive oil and balsamic glaze, and sprinkle with salt and pepper. The fresh, tangy flavors and creamy cheese are a lovely contrast to the sweet potato soup.

4. Cucumber Dill Salad

A cucumber dill salad is light and refreshing. Slice cucumbers thinly and toss with a simple dressing of yogurt, lemon juice, chopped dill, salt, and pepper. The crisp cucumbers and tangy dressing provide a refreshing counterpoint to the creamy, rich soup.

5. Garlic Bread

Garlic bread is a simple and flavorful side that pairs beautifully with sweet potato soup. Slice a baguette and spread each piece with a mixture of butter, minced garlic, and parsley. Bake until golden and crispy. The rich, garlicky flavor and crunchy texture are perfect contrasts to the creamy soup.

6. Pita Chips

Pita chips are a crunchy and delightful side to pair with sweet potato soup. Simply cut pita bread into triangles, brush with olive oil, and season with a bit of salt. Bake them until they are golden brown and crispy. These chips add a satisfying crunch that contrasts nicely with the creamy soup, making each bite more enjoyable. They're easy to make and perfect for dipping.

7. Apple Walnut Salad

An apple and walnut salad brings a sweet and nutty flavor to your meal. Mix sliced apples, chopped walnuts, mixed greens, and crumbled blue cheese. Toss with a light vinaigrette. The sweetness of the apples and the crunch of the walnuts pair well with the flavors of the soup.

8. Sweet Potato Fries

Sweet potato fries are a delightful and complementary side dish to pair with sweet potato soup. Cut sweet potatoes into thin strips, toss them with olive oil, salt, pepper, and a sprinkle of paprika or cinnamon for extra flavor. Bake until crispy and golden brown. The fries add a crunchy texture and a touch of sweetness that harmonizes perfectly with the creamy soup, creating a cohesive and delicious meal.

9. Grilled Cheese Sandwich

A classic pairing with any soup, a grilled cheese sandwich brings a crunchy and melty delight to your meal. Use your favorite bread, like sourdough or whole grain, and layer it with sharp cheddar or gouda cheese. Grill it until the bread is golden and the cheese is oozing. The savory richness of the grilled cheese perfectly balances the sweetness of the soup.

10. Arugula Salad

A fresh arugula salad is a great way to add some greens to your meal. Toss arugula with cherry tomatoes, thinly sliced red onion, and a simple lemon vinaigrette. The peppery arugula and tangy dressing provide a refreshing contrast to the creamy soup, making your meal light and nutritious.

11. Garlic Parmesan Breadsticks

Breadsticks are always a crowd-pleaser, especially when they're flavored with garlic and parmesan. Make or buy some breadsticks and brush them with melted butter, minced garlic, and a sprinkle of parmesan cheese. Bake until golden brown and crispy. These breadsticks add a savory and crunchy element that complements the smooth texture of the sweet potato soup.

12. Roasted Brussels Sprouts

Roasted Brussels sprouts are a healthy and flavorful side dish. Toss them with olive oil, salt, and pepper, and roast until they're crispy and caramelized. You can even add a drizzle of balsamic glaze for extra flavor. The slightly bitter taste of the Brussels sprouts pairs well with the sweetness of the soup, creating a well-rounded meal.

13. Cornbread Muffins

Cornbread muffins are a comforting and slightly sweet side that pairs wonderfully with sweet potato soup. Make a batch of fluffy cornbread muffins and serve them warm with a pat of butter. The subtle sweetness and soft texture of the cornbread muffins complement the rich and velvety soup, making each bite a delight.

14. Cranberry Walnut Salad

This salad is a delightful mix of textures and flavors. Combine mixed greens, dried cranberries, crumbled goat cheese, and candied walnuts. Toss with a light balsamic vinaigrette. The sweetness of the cranberries and the crunch of the walnuts add an exciting twist to your meal, complementing the creamy and smooth soup.

15. Spicy Roasted Chickpeas

For a bit of crunch and a kick of heat, try spicy roasted chickpeas. Toss canned chickpeas with olive oil, smoked paprika, cumin, and a pinch of cayenne pepper. Roast until they're crispy. These chickpeas add a protein boost and a spicy contrast that enhances the flavors of the sweet potato soup.