Feta pasta is creamy, tangy, and delightfully simple. It’s become a favorite for an easy yet satisfying meal. If you're wondering what pairs best with this cheesy delight, here you can find 7 side dishes that enhance and complement its flavors, making your whole meal feel more complete and delicious.
Looking for a quick answer?
The best side dishes to serve with feta pasta are garlic bread, mushroom risotto, cucumber salad, honey glazed carrots, greek salad, eggplant parmesan, pork tenderloin, caesar salad, chicken lettuce cups, grilled cheese, sauteed mushrooms, tomato basil soup, and roasted red peppers.
Now, let's get cooking!
Table of Contents
- 1. Garlic Bread
- 2. Mushroom Risotto
- 3. Cucumber Salad
- 4. Honey Glazed Carrots
- 5. Greek Salad
- 6. Eggplant Parmesan
- 7. Pork Tenderloin
- 8. Caesar Salad
- 9. Chicken Lettuce Cups
- 10. Grilled Cheese
- 11. Sauteed Mushrooms
- 12. Tomato Basil Soup
- 13. Roasted Red Peppers
- 14. Zucchini Fritters
- 15. Garlic Spinach
- What To Serve With Feta Pasta
1. Garlic Bread
Garlic bread is a no-brainer when it comes to pasta dishes. Its crispy exterior and soft, garlicky center make it the perfect side for feta pasta. The robust flavors of garlic and butter on the bread are ideal for scooping up any leftover cheese and pasta sauce, adding a satisfying crunch to your meal.
2. Mushroom Risotto
Mushroom risotto offers a rich, earthy flavor that pairs beautifully with the tanginess of feta pasta. The creamy texture of risotto combined with the umami from mushrooms brings a comforting depth to your dining experience, making it a hearty side that complements the lightness of the pasta.
3. Cucumber Salad
A cucumber salad, with its crisp, fresh flavors, provides a refreshing contrast to the creamy feta pasta. Slice cucumbers, toss them with vinegar, oil, and herbs, and you have a side dish that cuts through the richness of the pasta, refreshing your palate with each bite.
4. Honey Glazed Carrots
Honey glazed carrots bring a touch of sweetness to balance the salty feta in the pasta. Roast carrots with a drizzle of honey and a hint of thyme until they are tender and caramelized. Their natural sweetness and soft texture make them an appealing side that complements the bold flavors of your main dish.
5. Greek Salad
Greek salad is an ideal match for baked feta pasta. With ingredients like tomatoes, cucumbers, olives, onions, and a sprinkle of feta cheese, it echoes the flavors found in the pasta. The fresh vegetables and tangy dressing enhance the pasta's taste while adding color and vibrancy to your plate.
6. Eggplant Parmesan
Eggplant Parmesan is a fantastic choice for a more filling side. Layers of breaded eggplant, marinara sauce, and melted cheese create a rich and savory dish that pairs wonderfully with the creamy feta pasta. It’s a bit like having two main dishes that complement each other perfectly.
7. Pork Tenderloin
Pork tenderloin, when seasoned and cooked to perfection, offers a tender, flavorful protein to go alongside baked feta pasta. The mild taste of pork contrasts nicely with the strong flavors of the pasta, providing a balanced and hearty meal option. Serve it sliced with a sprinkle of herbs to match the pasta's rustic vibe.
8. Caesar Salad
Caesar salad is a classic choice that adds a crisp, creamy texture to complement feta pasta. The fresh romaine lettuce, crunchy croutons, and creamy dressing offer a delightful contrast to the tangy and creamy pasta. It’s light yet flavorful, making it a perfect balance to the rich cheese in the pasta.
9. Chicken Lettuce Cups
Chicken lettuce cups are a light and tasty option that pairs well with the richness of feta pasta. Fill crisp lettuce leaves with a mixture of sautéed chicken, veggies, and a flavorful sauce. This dish adds a refreshing crunch and a burst of flavor, making it a wholesome side that doesn’t overpower the main dish.
10. Grilled Cheese
Grilled cheese sandwiches provide a comforting, cheesy crunch that echoes the cheese in the pasta. Choose a good melting cheese and grill it between slices of buttery bread for a simple yet satisfying side. It’s especially good for dipping into pasta sauce or enjoying on the side for extra cheesiness.
11. Sauteed Mushrooms
Sauteed mushrooms offer a savory, earthy complement to feta pasta. Cook them in garlic and butter until they’re golden and flavorful. This side dish enhances the meal with its meaty texture and deep flavors, making it an excellent choice for adding substance to your pasta dinner.
12. Tomato Basil Soup
Tomato basil soup provides a warm, soothing side that pairs wonderfully with feta pasta. The brightness of the tomatoes and the fragrance of fresh basil create a light soup that complements the creamy pasta. It’s perfect for those cooler days or when you want a comforting meal with balanced flavors.
13. Roasted Red Peppers
Roasted red peppers add a sweet, smoky flavor that pairs beautifully with the sharpness of feta. Their soft texture and vibrant color make them an attractive and delicious addition to the meal, enhancing the overall taste and presentation of your dinner.
14. Zucchini Fritters
Zucchini fritters are a delightful side, crispy on the outside and tender on the inside. Grate zucchini, mix with flour and eggs, and pan-fry until golden. They offer a nice contrast in texture to the baked feta pasta and add a touch of lightness with their fresh, vegetal flavor.
15. Garlic Spinach
Garlic spinach is quick to make and packed with flavor. Sauté spinach in a bit of olive oil with garlic until it wilts. This side is not only healthy but also a flavorful addition that complements the creamy feta pasta with its garlicky, leafy profile.
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What To Serve With Feta Pasta
Ingredients
- 1 feta pasta
Instructions
- Make the best baked feta pasta using your favorite recipe.
- Make a side dish from the list above. You can eat feta pasta with garlic bread, mushroom risotto, cucumber salad, honey glazed carrots, Greek salad, eggplant parmesan, pork tenderloin, caesar salad, chicken lettuce cups, grilled cheese, sauteed mushrooms, tomato basil soup, and roasted red peppers.
- Serve and enjoy a wonderful meal 🙂