What To Serve With Country Fried Steak? 16 Best Side Dishes

Country fried steak is a classic comfort food, known for its crispy coating and tender, flavorful meat. But what should you pair it with to complete your meal?

Here are 16 delicious side dishes that perfectly complement country fried steak, adding variety and balance to your plate. These sides will elevate your meal and ensure every bite is satisfying.

Looking for a quick answer?

The best side dishes to serve with country fried steak are brussels sprouts, mashed potatoes, gravy, honey glazed carrots, cauliflower cheese, mac and cheese, coleslaw, sweet potato fries, blooming onion, scalloped potatoes, brown rice and vegetables, cucumber salad, cornbread,  and apple sauce.

Now, let's get cooking!

1. Brussels Sprouts

Brussels sprouts are a nutritious and tasty side that pairs wonderfully with country fried steak. Toss them with olive oil, salt, and pepper, then roast until caramelized and tender. The slightly bitter and nutty flavor of Brussels sprouts balances the rich and savory taste of the steak, creating a well-rounded and delicious dish.

2. Mashed Potatoes

Mashed potatoes are a classic side that goes perfectly with country fried steak. Creamy and smooth, they provide a comforting contrast to the crispy steak. Simply boil potatoes until soft, mash with butter and milk, and season with salt and pepper. This side dish adds a hearty and satisfying element to your meal.

3. Gravy

Gravy is an essential side that enhances the flavor of country fried steak. Whether you prefer a traditional white gravy or a rich brown gravy, the velvety texture and savory taste add depth and moisture to the crispy steak. Pour it generously over the steak and mashed potatoes for a mouthwatering combination.

4. Honey Glazed Carrots

Honey glazed carrots are a sweet and savory side that pairs well with country fried steak. Roast or sauté carrots with honey, butter, and a touch of salt until they are tender and caramelized. The natural sweetness of the carrots complements the savory steak, adding a delicious and colorful element to your meal.

5. Cauliflower Cheese

Cauliflower cheese is a rich and creamy side that complements the flavors of country fried steak. Tender cauliflower florets are baked in a cheesy sauce until bubbly and golden. The creamy cheese sauce and mild cauliflower provide a comforting and indulgent contrast to the crispy steak, making for a satisfying combination.

6. Coleslaw

Coleslaw is a fresh and tangy side that balances the richness of country fried steak. Made with shredded cabbage, carrots, and a creamy dressing, coleslaw adds a crunchy and refreshing contrast to the savory steak. The acidity and crisp texture help cut through the heaviness of the meal, making each bite enjoyable.

7. Mac And Cheese

Mac and cheese is a comforting and indulgent side that pairs wonderfully with country fried steak. The creamy, cheesy pasta is a crowd-pleaser that adds a rich and savory element to your meal. The smooth and gooey texture of mac and cheese complements the crispy and tender steak, creating a delightful and hearty dish.

8. Sweet Potato Fries

Sweet potato fries are a sweet and savory side that pairs perfectly with country fried steak. These fries are crispy on the outside and tender on the inside, offering a hint of sweetness that complements the savory steak. They add a delicious contrast and a nutritious element to your meal.

9. Blooming Onion

A blooming onion is a crispy and flavorful side that pairs wonderfully with country fried steak. This deep-fried onion, served with a tangy dipping sauce, adds a crunchy contrast to the tender steak. The savory and slightly sweet flavors of the onion enhance the overall taste of your meal, making it even more satisfying.

10. Scalloped Potatoes

Scalloped potatoes are a creamy and comforting side that complements country fried steak beautifully. Thinly sliced potatoes are baked in a rich, cheesy sauce until golden and bubbly. The creamy texture and savory flavor of scalloped potatoes add a luxurious element to your meal, balancing the crispy steak.

11. Brown Rice and Vegetables

Brown rice and vegetables make a healthy and hearty side that pairs well with country fried steak. Cook brown rice and mix it with sautéed vegetables like bell peppers, carrots, and peas. The nutty flavor of the rice and the freshness of the vegetables balance the rich and crispy steak, creating a wholesome and satisfying dish.

12. Cucumber Salad

Cucumber salad is a light and refreshing side that pairs well with country fried steak. Sliced cucumbers tossed with vinegar, dill, and a touch of sugar create a crisp and tangy salad. The cool and crunchy cucumbers balance the rich and savory steak, making for a refreshing and enjoyable combination.

13. Cornbread

Cornbread is a sweet and savory side that pairs wonderfully with country fried steak. The slightly sweet and crumbly texture of cornbread complements the rich and crispy steak. Serve it warm with a touch of butter for a comforting and delicious addition to your meal.

14. Crispy Green Beans

Crispy green beans are a delightful side that pairs perfectly with country fried steak. Lightly breaded and fried until golden and crunchy, these green beans add a satisfying crispiness that complements the tender steak. Their fresh flavor and crispy texture make for a balanced and tasty addition to your meal.

15. Canned Asparagus

Canned asparagus is a convenient and flavorful side that pairs well with country fried steak. Simply heat and season the asparagus with a bit of butter, salt, and pepper. The tender and slightly earthy taste of the asparagus provides a nice contrast to the savory and crispy steak, making for a well-rounded and delicious meal.

16. Apple Sauce

Apple sauce is a sweet and tangy side that pairs surprisingly well with country fried steak. The tartness and sweetness of the apple sauce complement the savory and crispy steak, adding a refreshing and flavorful contrast. This simple yet delicious side dish enhances the overall meal experience.