Butternut squash soup is a warm and comforting dish, but what should you pair with it?

Here you can find 15 tasty side dishes that complement the creamy and rich flavors of butternut squash soup. These sides add variety and balance to your meal, making each bite enjoyable and satisfying.

Looking for a quick answer?

The best side dishes to serve with butternut squash soup are garlic bread, stuffed mushrooms, brown rice and vegetables, gluten free bread, dinner rolls, caesar salad, cranberry sauce, garden salad, focaccia, roasted brussels sprouts, apple and walnut salad, cheddar biscuits, roasted beet salad, parmesan crisps, and herbed couscous.

Now, let's get cooking!

Table of Contents

1. Garlic Bread
2. Stuffed Mushrooms
3. Brown Rice and Vegetables
4. Gluten Free Bread
5. Dinner Rolls
6. Caesar Salad
7. Cranberry Sauce
8. Garden Salad
9. Focaccia
10. Roasted Brussels Sprouts
11. Apple and Walnut Salad
12. Cheddar Biscuits
13. Roasted Beet Salad
14. Parmesan Crisps
15. Herbed Couscous
What To Serve With Butternut Squash Soup

1. Garlic Bread

Garlic bread is a classic side that pairs perfectly with butternut squash soup. Crispy on the outside and soft on the inside, it’s brushed with a mixture of garlic, butter, and parsley. The savory and aromatic flavors of the garlic bread complement the creamy and slightly sweet soup, creating a delicious and comforting combination that’s hard to resist.

2. Stuffed Mushrooms

Stuffed mushrooms are a flavorful and elegant side dish for butternut squash soup. Filled with a mixture of breadcrumbs, cheese, garlic, and herbs, these bite-sized treats are baked until golden and tender. The earthy and savory taste of the mushrooms contrasts nicely with the smooth and sweet soup, adding depth and texture to your meal.

3. Brown Rice and Vegetables

Brown rice and vegetables make a healthy and hearty side dish that pairs well with butternut squash soup. Cook brown rice and mix it with sautéed vegetables like bell peppers, carrots, and peas. The nutty flavor of the rice and the freshness of the vegetables balance the rich and creamy soup, making for a wholesome and satisfying meal.

4. Gluten Free Bread

Gluten-free bread is a great side for those avoiding gluten, and it goes wonderfully with butternut squash soup. Choose a quality gluten-free loaf, slice it, and toast until golden and crisp. The neutral taste and crunchy texture of the bread balance the creamy and sweet soup. Add a smear of butter or a drizzle of olive oil for extra flavor.

5. Dinner Rolls

Dinner rolls are soft, fluffy, and perfect for soaking up butternut squash soup. These light and airy rolls have a slightly sweet taste that complements the rich flavors of the soup. Serve them warm with a pat of butter for a comforting and classic side dish that makes your meal feel complete and satisfying.

6. Caesar Salad

Caesar salad adds a fresh and crunchy element to your meal when served with butternut squash soup. Crisp romaine lettuce, creamy Caesar dressing, croutons, and Parmesan cheese make a flavorful and refreshing side. The tangy and savory salad balances the creamy and sweet soup, providing a nice contrast and making each bite enjoyable.

7. Cranberry Sauce

Cranberry sauce is a sweet and tangy side that pairs surprisingly well with butternut squash soup. The tartness of the cranberries complements the sweetness of the soup, adding a burst of flavor and a vibrant color to your meal. Serve it chilled alongside the warm soup for a delightful contrast that’s both refreshing and satisfying.

8. Garden Salad

A garden salad is a fresh and vibrant side that pairs perfectly with butternut squash soup. Made with a mix of crisp lettuce, tomatoes, cucumbers, and carrots, and topped with a light vinaigrette, this salad adds a refreshing contrast to the creamy and rich soup. The variety of textures and flavors in the salad enhances the overall dining experience.

9. Focaccia

Focaccia is a flavorful and aromatic bread that goes wonderfully with butternut squash soup. This Italian bread, topped with olive oil, herbs, and sometimes garlic or olives, is soft on the inside with a slightly crispy crust. The savory and herby flavors of focaccia complement the sweet and creamy soup, making each bite a delightful combination.

10. Roasted Brussels Sprouts

Roasted Brussels sprouts are a delicious and healthy side that pairs well with butternut squash soup. Toss Brussels sprouts with olive oil, salt, and pepper, and roast until they are crispy and caramelized. The slightly bitter and nutty flavor of the Brussels sprouts provides a nice contrast to the sweet and creamy soup, adding depth to your meal.

11. Apple and Walnut Salad

Apple and walnut salad is a sweet and crunchy side that complements butternut squash soup beautifully. Mix sliced apples, toasted walnuts, and mixed greens with a light honey mustard dressing. The crisp apples and crunchy walnuts add a delightful texture, while the sweet and tangy dressing enhances the flavors of the creamy soup.

12. Cheddar Biscuits

Cheddar biscuits are a savory and cheesy side that pairs wonderfully with butternut squash soup. These flaky and buttery biscuits, loaded with sharp cheddar cheese, are perfect for dipping into the creamy soup. The rich, cheesy flavor of the biscuits complements the sweet and velvety soup, creating a comforting and satisfying combination.

13. Roasted Beet Salad

Roasted beet salad is a colorful and nutritious side that goes well with butternut squash soup. Roast beets until tender, then slice and toss with mixed greens, goat cheese, and a balsamic vinaigrette. The earthy sweetness of the beets and the tangy cheese provide a lovely contrast to the creamy soup, making each bite interesting and flavorful.

14. Parmesan Crisps

Parmesan crisps are a crunchy and savory side that pairs excellently with butternut squash soup. These thin, crispy discs of baked Parmesan cheese add a delightful crunch and a burst of umami flavor. The salty and nutty taste of the Parmesan crisps enhances the sweet and creamy soup, making for a simple yet elegant pairing.

15. Herbed Couscous

Herbed couscous is a light and fluffy side that complements butternut squash soup well. Cook couscous in vegetable broth and mix with fresh herbs like parsley, mint, and cilantro. The fresh and aromatic flavors of the herbed couscous balance the rich and creamy soup, creating a well-rounded and satisfying meal.