Veal Milanese is a classic Italian dish that’s both simple and delicious. It features thin veal cutlets that are breaded and fried until golden and crispy. The result is a tender, flavorful meat with a satisfying crunch.
This dish is perfect for a quick weeknight dinner or a special occasion. It’s versatile and can be paired with various sides, making it a favorite for many. With a few basic ingredients and easy steps, you can create this traditional Italian delight in your own kitchen.
Why This Recipe Works
This recipe works well because it combines the best qualities of fresh, simple ingredients to create a dish that is both elegant and satisfying. The veal cutlets are pounded thin, ensuring they cook quickly and evenly. The breadcrumb and Parmesan coating adds a deliciously crispy texture that contrasts beautifully with the tender veal. A squeeze of fresh lemon juice adds brightness and a touch of acidity, enhancing the overall flavor.
You should make this recipe because it’s quick and straightforward, yet yields impressive results. It doesn’t require any complicated techniques or hard-to-find ingredients, making it accessible for home cooks of all skill levels. Plus, Veal Milanese is versatile enough to be served in various ways, allowing you to customize the dish to your taste or the occasion. Whether you’re cooking for your family or entertaining guests, this recipe is sure to please everyone at the table.
Ingredients
Veal Cutlets:Thinly sliced for quick cooking. Substitute: Chicken or pork cutlets.
Breadcrumbs:Coats the veal for a crispy texture. Substitute: Panko or crushed crackers.
Eggs:Helps the breadcrumbs adhere to the veal. Substitute: Buttermilk.
Parmesan Cheese:Adds a rich, savory flavor to the breading. Substitute: Pecorino Romano.
Lemon: Provides a fresh, tangy finish. Substitute: Lime.
Tips
- Pound veal cutlets to an even thickness for uniform cooking.
- Use fresh breadcrumbs for the best texture.
- Let the breaded veal rest for 10 minutes before frying.
- Fry in hot oil to ensure a crispy crust.
- Drain on paper towels to remove excess oil.
How to Serve
Veal Milanese is a classic Italian dish that is best enjoyed fresh and hot. The crispy, breaded veal cutlets pair wonderfully with a variety of side dishes and sauces. This dish is versatile enough to be served at both casual family dinners and more formal occasions.
- With Arugula Salad - Serve the veal cutlets on a bed of fresh arugula dressed with olive oil and lemon juice.
- With Spaghetti - Pair the veal with a side of simple spaghetti aglio e olio (garlic and oil).
- With Roasted Vegetables - Accompany the veal with a mix of roasted seasonal vegetables.
Similar Recipes
Veal Milanese
Ingredients
- 4 veal cutlets
- 1 cup breadcrumbs
- ½ cup grated Parmesan cheese
- 2 eggs beaten
- 1 lemon cut into wedges
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Pound the veal cutlets to about ¼ inch thickness.
- In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
- In another shallow dish, beat the eggs.
- Season the veal cutlets with salt and pepper.
- Dip each cutlet into the beaten eggs, then coat with the breadcrumb mixture, pressing to adhere.
- Let the breaded cutlets rest for 10 minutes.
- Heat olive oil in a large skillet over medium-high heat.
- Fry the cutlets for about 3-4 minutes per side, until golden brown and cooked through.
- Drain on paper towels to remove excess oil.
- Serve with lemon wedges on the side.
Nutrition
Notes
• Use fresh breadcrumbs for the best texture.
• Let the breaded veal rest for 10 minutes before frying.
• Fry in hot oil to ensure a crispy crust.
• Drain on paper towels to remove excess oil.