Tomato bisque is a creamy and delicious soup that's perfect for any occasion. Made with fresh tomatoes, onions, garlic, and heavy cream, this bisque is rich and full of flavor. It's easy to make and can be ready in just 40 minutes.
Whether you're looking for a cozy meal on a cold day or a simple yet elegant starter for a dinner party, tomato bisque is a great choice. With a few simple ingredients and steps, you can enjoy a comforting bowl of this classic soup at home.
Why This Recipe Works
This tomato bisque recipe works because it uses fresh, ripe tomatoes, which give the soup a natural sweetness and vibrant flavor. The onions and garlic add depth and aroma, while the heavy cream provides a rich, creamy texture that makes each spoonful indulgent and satisfying. By roasting the tomatoes first, you can enhance their flavor even more, making the soup taste like it simmered for hours.
You should make this tomato bisque because it's both easy and versatile. It doesn't require any complicated techniques or hard-to-find ingredients, so anyone can make it. Plus, it can be adapted to fit different dietary needs by simply swapping out the chicken broth and heavy cream for vegetable broth and coconut milk. This recipe is perfect for impressing guests or enjoying a comforting bowl on your own.
Ingredients
Tomatoes: Fresh, ripe tomatoes provide the base of the bisque, giving it a rich, natural sweetness. Substitute with canned tomatoes if needed.
Onions: Adds depth and sweetness to the soup. Yellow or white onions work best. Shallots can be a milder substitute.
Garlic: Enhances the flavor with a subtle, aromatic kick. Use fresh garlic for the best taste. Garlic powder can be a backup.
Heavy Cream: Gives the bisque its creamy texture. Substitute with coconut milk or a dairy-free cream for a vegan option.
Chicken Broth: Adds savory depth to the soup. Vegetable broth is a good alternative for a vegetarian version.
Tips
- Roast the tomatoes for a deeper flavor.
- Use a blender for a smooth, velvety texture.
- Season to taste with salt, pepper, and a bit of sugar if needed.
- Add fresh basil or thyme for extra aroma.
- Serve with a drizzle of olive oil and a sprinkle of parmesan cheese.
How to Serve
Tomato bisque is a comforting and versatile dish, perfect for any occasion. It can be a warming starter, a hearty main course, or even a light lunch. Serve it hot with a slice of crusty bread or a simple salad on the side for a complete meal.
- With Grilled Cheese: A classic pairing, the creamy bisque complements the crisp, melty sandwich.
- As a Starter: Serve in small bowls or cups at a dinner party for a sophisticated appetizer.
- Topped with Croutons: Add a crunch by topping the bisque with homemade croutons or toasted seeds.
Similar Recipes
Tomato Bisque
Ingredients
- 6 large ripe tomatoes chopped
- 1 large onion chopped
- 4 garlic cloves minced
- 2 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon sugar optional
- Fresh basil leaves optional
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and garlic, sauté until soft and fragrant.
- Add chopped tomatoes to the pot and cook until they start to break down.
- Pour in the chicken broth, bring to a boil, then reduce heat and simmer for 20 minutes.
- Use an immersion blender to puree the soup until smooth. Alternatively, transfer the mixture to a blender in batches.
- Stir in the heavy cream and simmer for an additional 5 minutes. Season with salt, pepper, and sugar if using.
- Serve hot, garnished with fresh basil leaves if desired.
Nutrition
Notes
• Use a blender for a smooth, velvety texture.
• Season to taste with salt, pepper, and a bit of sugar if needed.
• Add fresh basil or thyme for extra aroma.
• Serve with a drizzle of olive oil and a sprinkle of parmesan cheese.