Stuffing meatloaf is a tasty twist on a classic dish, combining the flavors of traditional meatloaf with the savory goodness of stuffing. This recipe is easy to prepare and results in a deliciously moist and flavorful meatloaf that's perfect for family dinners or gatherings.
With just a few simple ingredients like ground beef, stuffing mix, and ketchup, you can create a comforting meal that everyone will love. It's a great way to enjoy the familiar taste of stuffing in a new and exciting way.
Why This Recipe Works
This recipe works so well because it incorporates stuffing mix, which adds both flavor and moisture to the meatloaf. The stuffing mix includes a variety of herbs and seasonings that enhance the taste of the meat, while the breadcrumbs help to keep the meatloaf tender and juicy. This combination ensures that every bite is packed with savory goodness, making the meatloaf more flavorful than a traditional version.
Additionally, this stuffing meatloaf is incredibly easy to prepare. The ingredients are simple and likely already in your pantry, and the steps are straightforward, making it accessible for even novice cooks. The use of ketchup both inside and on top of the meatloaf adds a tangy sweetness that balances the savory flavors perfectly. This meatloaf is a comforting, crowd-pleasing dish that can be paired with a variety of sides for a complete meal. Whether you're cooking for a weeknight dinner or a special occasion, this stuffing meatloaf is sure to be a hit.
Ingredients
Ground Beef: The primary protein for the meatloaf, offering a rich and savory flavor. Ground turkey or chicken can be used for a leaner option.
Stuffing Mix:Adds flavor and texture to the meatloaf. Use homemade stuffing or a gluten-free mix if preferred.
Eggs: Help bind the meatloaf together. Flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water) can be used as a vegan substitute.
Onion: Adds moisture and flavor to the meatloaf. Finely chopped celery can be used as a substitute for a different flavor.
Ketchup: Provides a tangy sweetness and helps keep the meatloaf moist. Barbecue sauce can be used for a smoky flavor.
Tips
- Do not overmix the meatloaf mixture to avoid a tough texture.
- Let the meatloaf rest for a few minutes after cooking to help it set and make slicing easier.
- Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).
- Line your loaf pan with parchment paper for easy removal and cleanup.
- Add a layer of ketchup or barbecue sauce on top of the meatloaf before baking for extra flavor.
How to Serve
Stuffing meatloaf is a hearty and comforting dish that's perfect for family dinners or gatherings. It's packed with flavor and pairs well with a variety of sides. This meatloaf can be the centerpiece of a meal, offering a delicious and filling option that everyone will love.
- Serve the meatloaf with classic sides like mashed potatoes and steamed green beans for a traditional dinner.
- For a lighter option, pair it with a fresh garden salad and roasted vegetables.
- Another great idea is to slice the meatloaf and use it in sandwiches, topped with lettuce, tomato, and your favorite condiments for a satisfying lunch.
Similar Recipes
Stuffing Meatloaf
Ingredients
- 1 ½ pounds ground beef
- 1 cup stuffing mix
- 2 large eggs
- 1 small onion finely chopped
- ½ cup ketchup plus extra for topping
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, stuffing mix, eggs, chopped onion, ketchup, salt, and pepper. Mix until just combined.
- Press the mixture into a loaf pan lined with parchment paper or lightly greased.
- Spread a thin layer of ketchup on top of the meatloaf.
- Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing and serving.
Nutrition
Notes
• Let the meatloaf rest for a few minutes after cooking to help it set and make slicing easier.
• Use a meat thermometer to ensure the meatloaf reaches an internal temperature of 160°F (71°C).
• Line your loaf pan with parchment paper for easy removal and cleanup.
• Add a layer of ketchup or barbecue sauce on top of the meatloaf before baking for extra flavor.