Strawberry gelato is a creamy and refreshing dessert that's perfect for warm days. Made with fresh strawberries, milk, and cream, this gelato captures the sweet and tangy flavors of ripe strawberries. It's smoother and denser than ice cream, offering a rich and satisfying treat.
Whether you're looking for a delightful way to cool down or a delicious dessert to impress your guests, strawberry gelato is a fantastic choice. With just a few simple ingredients and an ice cream maker, you can create this delightful treat at home.
Why This Recipe Works
This strawberry gelato recipe works because it uses fresh, ripe strawberries, which provide a natural and vibrant flavor. The combination of whole milk and heavy cream creates a rich and creamy texture that is both smooth and refreshing. The addition of lemon juice enhances the strawberry flavor, making the gelato taste even more delicious.
You should make this recipe because it's simple, yet impressive. The fresh ingredients and straightforward process make it easy to prepare, even for beginners. Plus, homemade gelato allows you to control the sweetness and quality of the ingredients. This recipe is perfect for summer gatherings, family desserts, or any time you want to enjoy a delicious, homemade treat.
Ingredients
Fresh Strawberries: The main flavor of the gelato. Use ripe, sweet strawberries for the best taste. Frozen strawberries can be used if fresh ones aren't available.
Milk: Provides a creamy base for the gelato. Whole milk is best, but you can use 2% milk as a substitute.
Sugar: Sweetens the gelato and helps achieve a smooth texture. Substitute with honey or agave syrup for a different sweetener.
Heavy Cream: Adds richness and creaminess to the gelato. Substitute with half-and-half for a lighter version.
Lemon Juice: Enhances the strawberry flavor and adds a slight tang. Lime juice can be used as an alternative.
Tips
- Chill the mixture thoroughly before churning for the best texture.
- Use an ice cream maker for the smoothest gelato.
- Taste the mixture before freezing and adjust the sweetness if needed.
- Freeze the gelato in an airtight container to prevent ice crystals.
- Allow the gelato to soften slightly before serving for the best flavor.
How to Serve
Strawberry gelato is a delightful and refreshing dessert that's perfect for warm days or any time you crave something sweet and fruity. Its smooth, creamy texture and vibrant strawberry flavor make it a favorite among kids and adults alike. Serve it in bowls, cones, or even as part of a dessert platter.
- In a Cone: Serve scoops of strawberry gelato in waffle cones for a classic treat.
- With Fresh Berries: Top the gelato with a handful of fresh strawberries or mixed berries for added flavor and texture.
- With Whipped Cream: Add a dollop of whipped cream and a sprig of mint for a simple yet elegant dessert.
Similar Recipes
Instant Pot Strawberry Cobbler
Strawberry Gelato
Ingredients
- 2 cups fresh strawberries hulled and sliced
- 1 cup whole milk
- ½ cup heavy cream
- ¾ cup sugar
- 1 tablespoon lemon juice
Instructions
- In a blender or food processor, puree the strawberries until smooth.
- In a medium bowl, combine the strawberry puree, whole milk, heavy cream, sugar, and lemon juice. Stir until the sugar is completely dissolved.
- Cover the mixture and refrigerate for at least 2 hours, or until thoroughly chilled.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Transfer the gelato to an airtight container and freeze for at least 2 hours before serving.
Nutrition
Notes
• Use an ice cream maker for the smoothest gelato.
• Taste the mixture before freezing and adjust the sweetness if needed.
• Freeze the gelato in an airtight container to prevent ice crystals.
• Allow the gelato to soften slightly before serving for the best flavor.