Sriracha mayo is the perfect fusion of East meets West, blending the fiery zest of Sriracha sauce with the creamy smoothness of traditional mayonnaise. This condiment is a favorite for its ability to add a spicy kick and rich texture to a variety of dishes.
Whether you're dressing up a simple sandwich or looking for the ideal dip for your appetizers, sriracha mayo delivers a flavor punch that can transform the ordinary into something extraordinary. With just a handful of ingredients and a few minutes of your time, you can whip up a batch that’s ready to elevate your meals.
Why This Recipe Works
The appeal of this sriracha mayo recipe lies in its simplicity and the dynamic flavor it brings to any dish. The creamy base of the mayonnaise perfectly tempers the heat of the Sriracha, resulting in a sauce that’s both spicy and smooth, without overpowering the palate. The addition of lime juice adds a subtle citrusy tang that cuts through the richness, enhancing the overall flavor profile. This balance of spicy, tangy, and creamy ensures that the sauce complements rather than dominates, making it a versatile addition to your culinary toolkit.
Moreover, this recipe is incredibly adaptable and can cater to various dietary preferences and taste profiles. For those watching their calorie intake, substituting mayonnaise with Greek yogurt offers a healthier alternative without sacrificing texture or flavor. The straightforward nature of the recipe also invites experimentation; you can adjust the heat level by playing with the amount of Sriracha, or add other spices to create a custom blend that suits your tastes. Whether you're a novice cook or a seasoned chef, making sriracha mayo is an effortless way to bring a professional touch to your home-cooked meals.
Ingredients
Mayonnaise - Creamy base that provides a smooth texture. Substitute: Greek yogurt for a healthier option.
Sriracha Sauce - Adds a spicy and slightly sweet flavor. Substitute: Any other hot sauce for a different kind of heat.
Lime Juice - Gives a fresh, citrusy tang. Substitute: Lemon juice for a similar zesty flavor.
Garlic Powder - Offers a mild, garlicky undertone. Substitute: Fresh minced garlic for a stronger flavor.
Salt - Enhances the overall flavor. Substitute: Soy sauce for a bit of umami.
Tips
- Adjust the amount of sriracha based on your spice preference.
- Use freshly squeezed lime juice for the best flavor.
- If using Greek yogurt instead of mayo, add a touch of olive oil for smoothness.
- Taste and adjust the seasoning after mixing to balance flavors perfectly.
- Chill for at least an hour before serving to let the flavors meld.
How to Serve
Sriracha mayo is a versatile condiment that can spice up a variety of dishes. Its creamy texture and bold, tangy flavors make it an excellent addition to both casual and gourmet meals.
- As a spicy dip for fries, onion rings, or sweet potato fries.
- Spread on sandwiches and burgers to add a creamy, spicy kick.
- Drizzled over sushi rolls or poke bowls to enhance the flavors.
Similar Recipes
Sriracha Mayo
Ingredients
- 1 cup mayonnaise
- 3 tablespoons sriracha sauce
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- Salt to taste
Instructions
- In a bowl, combine mayonnaise, sriracha sauce, lime juice, and garlic powder.
- Stir well until all ingredients are thoroughly mixed and the sauce is smooth.
- Taste and add salt as needed. Adjust the amount of sriracha or lime juice to fit your flavor preferences.
- Cover and refrigerate for at least an hour to allow the flavors to develop.
- Serve chilled as a dip, spread, or drizzle.
Nutrition
Notes
• Use freshly squeezed lime juice for the best flavor.
• If using Greek yogurt instead of mayo, add a touch of olive oil for smoothness.
• Taste and adjust the seasoning after mixing to balance flavors perfectly.
• Chill for at least an hour before serving to let the flavors meld.