Spaghetti seasoning is a simple blend of herbs and spices that can elevate your pasta dishes to a new level. This homemade mix combines the classic flavors of Italian cuisine, including basil, oregano, garlic, and red pepper flakes.
Making your own seasoning allows you to control the ingredients and customize the flavor to your liking. It’s a convenient way to add a burst of flavor to your spaghetti sauce, meatballs, or any Italian-inspired dish. With just a few minutes of preparation, you’ll have a versatile seasoning mix ready to use whenever you need it.
Why This Recipe Works
This recipe works because it brings together a balanced blend of herbs and spices that complement each other perfectly. The sweet earthiness of basil and the robust flavor of oregano provide a solid foundation, while garlic and onion powder add depth and richness. The red pepper flakes introduce a subtle heat, which can be adjusted to suit your taste. This combination of flavors enhances any tomato-based sauce, making your pasta dishes more delicious and satisfying.
You should make this spaghetti seasoning because it’s easy, cost-effective, and free from preservatives and additives found in store-bought mixes. By creating your own blend, you can ensure that you’re using fresh, high-quality ingredients. It’s also a versatile mix that can be used in various recipes beyond spaghetti sauce, such as pizza, lasagna, or even roasted vegetables. Having this homemade seasoning on hand will save you time and add a delightful, authentic Italian flavor to your meals.
Ingredients
Dried Basil: Adds a sweet, earthy flavor. Oregano can be used as a substitute.
Dried Oregano: Provides a robust, slightly bitter taste. Marjoram can be used instead.
Garlic Powder: Adds a rich, aromatic flavor. Fresh minced garlic can be used, but adjust the quantity.
Onion Powder: Enhances the overall flavor with a hint of sweetness. Finely minced dried onions can be an alternative.
Red Pepper Flakes: Adds a touch of heat. You can adjust the amount based on your spice preference.
Tips
- Store the seasoning in an airtight container to keep it fresh.
- Adjust the amount of red pepper flakes to control the heat level.
- Use high-quality dried herbs for the best flavor.
- Shake the container before each use to evenly distribute the spices.
- This seasoning can be used in other Italian dishes like lasagna or pizza.
How to Serve
Spaghetti seasoning is a versatile mix that enhances the flavor of your pasta dishes. It’s perfect for adding a burst of Italian flavor to your spaghetti sauce or any tomato-based dish. Simply sprinkle it into your sauce while it simmers for an easy and delicious meal.
- Classic Spaghetti: Add the seasoning to your marinara sauce and serve over spaghetti noodles with grated Parmesan cheese.
- Meat Sauce: Mix the seasoning into a ground beef or sausage sauce for a hearty, flavorful dish.
- Vegetable Pasta: Use the seasoning in a vegetable-packed tomato sauce for a lighter, healthy option.
Similar Recipes
Spaghetti Seasoning
Ingredients
- 1 tablespoon dried basil
- 1 tablespoon dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon red pepper flakes
- ½ teaspoon dried thyme optional
- ½ teaspoon dried rosemary optional
- 1 teaspoon salt optional
- ½ teaspoon black pepper optional
Instructions
- In a small bowl, combine dried basil, dried oregano, garlic powder, onion powder, and red pepper flakes.
- If using, add dried thyme, dried rosemary, salt, and black pepper to the mixture.
- Mix all ingredients thoroughly until well combined.
- Store the seasoning in an airtight container.
- Use 1-2 tablespoons of seasoning per batch of spaghetti sauce, adjusting to taste.
Nutrition
Notes
• Adjust the amount of red pepper flakes to control the heat level.
• Use high-quality dried herbs for the best flavor.
• Shake the container before each use to evenly distribute the spices.
• This seasoning can be used in other Italian dishes like lasagna or pizza.