Sock It to Me Cake is a classic Southern dessert that's easy to make and absolutely delicious. This bundt cake is made with a yellow cake mix, sour cream, sugar, and a cinnamon-pecan filling. It's moist, flavorful, and perfect for any occasion, whether it's a family gathering, a potluck, or just a treat for yourself.
With a simple glaze drizzled on top, this cake looks as good as it tastes. Plus, it comes together quickly with ingredients you probably already have in your kitchen.
Why This Recipe Works
This recipe works so well because it combines convenience with homemade flavor. The yellow cake mix provides a reliable base that’s both quick and easy to prepare. Adding sour cream keeps the cake moist and adds a slight tang that complements the sweetness. The cinnamon-pecan filling creates a delicious surprise in every bite, adding texture and warmth to the cake.
You should make this cake because it's a guaranteed crowd-pleaser. It's versatile enough to be served at breakfast, as an afternoon snack, or as a dessert. The ingredients are simple, but the result is a rich, flavorful cake that tastes like you spent hours in the kitchen. Whether you're an experienced baker or a beginner, this Sock It to Me Cake is sure to impress.
Ingredients
Yellow Cake Mix: A convenient base for the cake, saving time and effort. Substitute: Use a white cake mix or homemade yellow cake mix.
Sour Cream:Adds moisture and a slight tang to the cake. Substitute: Greek yogurt can be used as a replacement.
Sugar:Sweetens the cake and helps create a tender crumb. Substitute: Brown sugar or coconut sugar for a different flavor profile.
Cinnamon:Provides a warm, spicy note that complements the cake. Substitute: Nutmeg or allspice for a different spice flavor.
Pecans:Adds crunch and a nutty flavor to the cake.Substitute: Walnuts or almonds if preferred.
Tips
- Grease and flour your bundt pan thoroughly to prevent sticking.
- Let the cake cool for at least 15 minutes before removing it from the pan.
- For extra flavor, toast the pecans before adding them to the batter.
- Drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
- Store the cake in an airtight container to keep it moist.
How to Serve
Sock It to Me Cake is a versatile dessert that can be enjoyed in various ways. It's perfect for brunch, a tea party, or a simple family dessert after dinner. The moist and flavorful cake pairs well with both hot and cold beverages, making it a favorite for any occasion.
- Breakfast Treat: Serve a slice with a cup of coffee or tea for a delightful morning pick-me-up.
- Dessert: Top with a scoop of vanilla ice cream and a drizzle of caramel sauce for an indulgent dessert.
- Afternoon Snack: Pair with a glass of cold milk or a hot chai latte for a cozy afternoon treat.
Similar Recipes
Sock it to me Cake
Ingredients
- 1 package yellow cake mix
- 1 cup sour cream
- ½ cup sugar
- ½ cup vegetable oil
- 4 large eggs
- ¼ cup water
- 1 cup chopped pecans
- 2 tablespoons ground cinnamon
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large mixing bowl, combine the cake mix, sour cream, sugar, vegetable oil, eggs, and water. Mix until smooth.
- In a separate bowl, mix the chopped pecans and cinnamon.
- Pour half of the cake batter into the prepared bundt pan. Sprinkle the pecan and cinnamon mixture over the batter, then pour the remaining batter on top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 15 minutes, then turn it out onto a wire rack to cool completely.
- In a small bowl, mix the powdered sugar and milk to create a glaze. Drizzle over the cooled cake.
Nutrition
Notes
• Let the cake cool for at least 15 minutes before removing it from the pan.
• For extra flavor, toast the pecans before adding them to the batter.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled cake.
• Store the cake in an airtight container to keep it moist.