Smothered Cube Steak is a classic comfort food that’s easy to make and incredibly satisfying. This dish features tender cube steaks that are lightly dredged in flour, then cooked to perfection in a rich, savory onion gravy.
It’s a hearty meal that pairs well with mashed potatoes, rice, or your favorite vegetables. With simple ingredients and straightforward steps, this recipe is perfect for a cozy family dinner or a special weekend treat.
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Why This Recipe Works
This recipe works because it transforms a humble cut of meat into a tender, flavorful dish. The cube steaks, which can sometimes be tough, become melt-in-your-mouth tender when simmered in the delicious gravy. The combination of onions and beef broth creates a rich, savory flavor that enhances the meat, making every bite satisfying and delicious.
You should make this recipe because it's both economical and comforting. The ingredients are simple and often already in your pantry, making it an easy go-to meal. Plus, the cooking process is straightforward, ensuring you get a tasty, home-cooked meal without too much fuss. Whether you’re feeding a family or just looking for a comforting dinner, Smothered Cube Steak is sure to hit the spot.
Ingredients
Cube Steaks:Thin, tenderized beef cuts perfect for frying and smothering in gravy. Substitute: Round steak, tenderized.
Onions:Adds sweetness and depth of flavor to the gravy. Substitute: Shallots or leeks for a milder taste.
Flour:Used for dredging the steaks and thickening the gravy. Substitute: Cornstarch or gluten-free flour for a gluten-free option.
Beef Broth:Forms the base of the rich gravy. Substitute: Chicken broth or vegetable broth for a different flavor.
Butter:Adds richness and helps cook the onions. Substitute: Margarine or olive oil for a different fat source.
Tips
- Season the cube steaks well before dredging in flour for extra flavor.
- Use a heavy-bottomed skillet to ensure even cooking.
- Let the steaks rest for a few minutes before serving to allow juices to redistribute.
- Cook the onions until they are caramelized for a deeper flavor.
- For a thicker gravy, let it simmer longer until it reaches your desired consistency.
How to Serve
Smothered Cube Steak is a comforting, hearty dish that's perfect for a family dinner. The tender steaks and rich gravy pair well with a variety of sides, making it a versatile meal option. Whether you're serving it for a weeknight dinner or a special occasion, this dish is sure to satisfy.
- Classic Comfort: Serve over a bed of mashed potatoes to soak up the delicious gravy.
- Southern Style: Pair with creamy grits and collard greens for a true Southern experience.
- Vegetable Medley: Serve alongside roasted vegetables and a fresh garden salad for a balanced meal.
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Smothered Cube Steak
Ingredients
- 4 cube steaks
- 1 large onion sliced
- ½ cup flour
- 2 cups beef broth
- 4 tablespoons butter
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ¼ teaspoon cayenne pepper optional, for heat
Instructions
- Season the cube steaks with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- Dredge the seasoned steaks in flour, shaking off any excess.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add the steaks and cook until browned on both sides. Remove from skillet and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced onions and cook until caramelized.
- Sprinkle the onions with a little flour and stir to combine. Gradually add the beef broth, stirring constantly, until the gravy thickens.
- Return the steaks to the skillet, spooning some gravy over each one. Cover and let simmer for 20-25 minutes, until the steaks are tender and cooked through.
- Serve hot, spooning extra gravy over the steaks.
Nutrition
Notes
• Use a heavy-bottomed skillet to ensure even cooking.
• Let the steaks rest for a few minutes before serving to allow juices to redistribute.
• Cook the onions until they are caramelized for a deeper flavor.
• For a thicker gravy, let it simmer longer until it reaches your desired consistency.