Smoked salmon cream cheese is a delicious and versatile spread that combines the rich, smoky flavor of salmon with the creamy tanginess of cream cheese. This easy-to-make recipe is perfect for breakfast, brunch, or as an appetizer. With just a few simple ingredients, you can create a flavorful and sophisticated spread that’s sure to impress.
Whether you’re hosting a gathering or simply enjoying a cozy morning at home, smoked salmon cream cheese is a delightful addition to your culinary repertoire.
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Why This Recipe Works
This recipe works so well because it brings together complementary flavors and textures to create a balanced and enjoyable spread. The creamy richness of the cream cheese pairs perfectly with the smoky, savory taste of the salmon. Adding fresh dill and lemon juice brightens the flavor profile, adding a fresh and tangy note that enhances the overall taste. The capers introduce a subtle briny element that adds depth and complexity to each bite. This combination results in a spread that is both flavorful and satisfying, making it a versatile addition to various dishes.
Another reason this recipe is so successful is its simplicity and ease of preparation. With just a few ingredients and minimal prep time, you can have a gourmet spread ready in minutes. This makes it an excellent option for busy mornings, last-minute gatherings, or whenever you need a quick and delicious dish. The smoked salmon cream cheese can be made ahead of time and stored in the refrigerator, allowing the flavors to meld and intensify. Its versatility means it can be used in a variety of ways, from spreading on bagels to serving as a dip, making it a valuable recipe to have on hand for any occasion.
Ingredients
Smoked Salmon: Adds a rich, smoky flavor. Substitute: Canned salmon or trout.
Cream Cheese: Provides a creamy, tangy base. Substitute: Greek yogurt for a lighter option.
Lemon Juice: Adds brightness and acidity. Substitute: Lime juice.
Dill: Fresh herb that complements the salmon. Substitute: Chives or parsley.
Capers: Adds a tangy, briny flavor. Substitute: Finely chopped pickles or olives.
Tips
- Soften the cream cheese before mixing for easier blending.
- Use fresh dill for the best flavor.
- Add the lemon juice gradually to avoid over-thinning the mixture.
- Chop the smoked salmon finely for a smoother texture.
- Let the mixture chill for at least an hour before serving to enhance the flavors.
How to Serve
Smoked salmon cream cheese is a versatile and flavorful spread that’s perfect for breakfast, brunch, or appetizers. Its creamy, tangy, and smoky flavors make it a delightful addition to various dishes.
- Spread on bagels and top with red onion slices for a classic breakfast.
- Use as a dip with crackers and vegetable sticks for a tasty appetizer.
- Spread on toast and top with cucumber slices and dill for a light snack.
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Smoked Salmon Cream Cheese
Ingredients
- 4 ounces smoked salmon finely chopped
- 8 ounces cream cheese softened
- 1 tablespoon lemon juice
- 2 tablespoons fresh dill chopped
- 1 tablespoon capers drained and chopped
Instructions
- In a medium bowl, combine the softened cream cheese and lemon juice. Mix until smooth.
- Add the chopped smoked salmon, fresh dill, and capers to the bowl. Mix until all ingredients are well incorporated.
- Taste and adjust seasoning if necessary, adding more lemon juice or dill to your preference.
- Transfer the mixture to a serving dish and chill in the refrigerator for at least an hour before serving.
- Serve chilled and enjoy!
Nutrition
Notes
• Use fresh dill for the best flavor.
• Add the lemon juice gradually to avoid over-thinning the mixture.
• Chop the smoked salmon finely for a smoother texture.
• Let the mixture chill for at least an hour before serving to enhance the flavors.