Smoked beef short ribs are a mouthwatering dish that combines rich, tender meat with a smoky, flavorful crust. This recipe is perfect for barbecue enthusiasts and anyone looking to try their hand at smoking meat.
With just a few simple ingredients and a smoker, you can create a dish that’s sure to impress your family and friends. Whether for a weekend cookout or a special dinner, these smoked beef short ribs are sure to be a hit.
Table of Contents
Why This Recipe Works
This recipe works so well because it takes advantage of the natural richness and marbling of beef short ribs, which become incredibly tender and flavorful when smoked low and slow. The simple spice rub enhances the beef's natural flavors without overpowering them, allowing the smoky essence to shine through. By wrapping the ribs halfway through cooking, you ensure they remain moist and succulent, resulting in perfectly cooked meat every time.
You should make this recipe because it’s both easy and rewarding. The preparation is straightforward, requiring only a few minutes to apply the spice rub before letting the smoker do the work. The end result is a delicious, hearty meal that’s perfect for gatherings or a special family dinner. The versatility of smoked beef short ribs means you can pair them with various sides or use the meat in different dishes, making them a valuable addition to your cooking repertoire.
Ingredients
Beef Short Ribs:Rich, flavorful meat perfect for smoking. Substitute: Beef back ribs.
Salt:Essential for seasoning and enhancing flavor. Substitute: Sea salt or kosher salt.
Black Pepper:Adds a mild spice and depth of flavor. Substitute: White pepper.
Paprika:Provides a smoky, sweet flavor and color. Substitute: Smoked paprika or chili powder.
Garlic Powder:Adds a savory, aromatic taste. Substitute: Onion powder.
Tips
- Choose well-marbled ribs for the best flavor and tenderness.
- Let the ribs come to room temperature before smoking.
- Use a meat thermometer to ensure perfect doneness.
- Wrap the ribs in foil halfway through cooking to retain moisture.
- Let the ribs rest after smoking for better flavor.
How to Serve
Smoked beef short ribs are a delicious and hearty dish that can be served in various ways. The smoky, tender meat pairs well with a variety of sides, making it versatile for different occasions. Whether you’re hosting a barbecue or preparing a family dinner, these ribs are sure to be a hit.
- With Coleslaw - Serve the ribs with a side of tangy coleslaw for a refreshing contrast.
- With Mashed Potatoes - Pair with creamy mashed potatoes for a comforting meal.
- In Tacos - Shred the meat and serve in soft tacos with fresh salsa and guacamole.
Similar Recipes
Smoked Beef Short Ribs
Ingredients
- 4 beef short ribs
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- Wood chips for smoking
Instructions
- Preheat your smoker to 225°F (110°C).
- Mix salt, black pepper, paprika, and garlic powder in a small bowl.
- Rub the spice mixture evenly over the beef short ribs.
- Place the ribs in the smoker and add wood chips to the smoker box.
- Smoke the ribs for about 3-4 hours, or until they reach an internal temperature of 165°F (74°C).
- Wrap the ribs in foil and continue smoking for another 2-3 hours, or until they reach an internal temperature of 203°F (95°C).
- Remove the ribs from the smoker and let them rest for 30 minutes before serving.
Nutrition
Notes
• Let the ribs come to room temperature before smoking.
• Use a meat thermometer to ensure perfect doneness.
• Wrap the ribs in foil halfway through cooking to retain moisture.
• Let the ribs rest after smoking for better flavor.