Shrimp ravioli is a delicious and elegant dish that combines tender shrimp with creamy ricotta cheese, all wrapped in delicate pasta. This homemade ravioli is perfect for special occasions or a fancy dinner at home.
Despite its gourmet appearance, shrimp ravioli is surprisingly simple to make with just a few ingredients and steps. Whether you're an experienced cook or a beginner, this recipe will help you create a restaurant-quality meal in the comfort of your kitchen.
Why This Recipe Works
This recipe works because it balances rich and delicate flavors perfectly. The shrimp provides a subtle seafood taste, while the ricotta and Parmesan cheese add creaminess and depth. Using wonton wrappers makes the process easier and quicker than making pasta from scratch, without sacrificing taste or texture.
You should make this shrimp ravioli because it is a versatile dish that can be paired with various sauces to suit your preferences. It’s also an impressive dish that will wow your guests, yet it’s simple enough for a weeknight meal. The combination of flavors and textures will make this recipe a favorite in your household, providing a satisfying and elegant dining experience.
Ingredients
Shrimp: Provides a delicate seafood flavor and tender texture. Fresh or frozen shrimp can be used.
Ricotta Cheese: Adds creaminess and richness to the filling. Cottage cheese can be a substitute.
Wonton Wrappers: Used as the pasta for the ravioli. Fresh pasta sheets can be used as an alternative.
Garlic: Enhances the flavor with a mild, aromatic taste. Garlic powder can be used if fresh garlic is not available.
Parmesan Cheese: Adds a savory, nutty flavor to the filling. Pecorino Romano can be used as a substitute.
Tips
- Make sure to finely chop the shrimp for a smoother filling.
- Seal the wonton wrappers well to prevent the filling from leaking out.
- Cook the ravioli in batches to avoid overcrowding the pot.
- Use a slotted spoon to remove the ravioli from the water gently.
- Serve immediately for the best texture and flavor.
How to Serve
Shrimp ravioli can be served as a main course or an elegant appetizer. Its delicate flavors pair well with light sauces and fresh herbs. This dish is perfect for special occasions or a fancy dinner at home.
- Classic Marinara: Serve the ravioli with a simple marinara sauce and a sprinkle of fresh basil.
- Garlic Butter Sauce: Toss the ravioli in a garlic butter sauce and garnish with parsley.
- Creamy Alfredo: Serve with a rich Alfredo sauce and a side of steamed vegetables.
Similar Recipes
Shrimp Ravioli
Ingredients
- 1 lb shrimp peeled, deveined, and finely chopped
- 1 cup ricotta cheese
- ½ cup grated Parmesan cheese
- 2 garlic cloves minced
- 1 package wonton wrappers
- 1 egg beaten (for sealing)
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a bowl, combine chopped shrimp, ricotta cheese, Parmesan cheese, minced garlic, salt, and pepper.
- Place a small spoonful of the filling in the center of each wonton wrapper.
- Brush the edges of the wrapper with beaten egg and fold to seal, pressing out any air.
- Bring a large pot of salted water to a gentle boil.
- Cook the ravioli in batches for 3-4 minutes, until they float to the top.
- Remove with a slotted spoon and serve with your choice of sauce.
Nutrition
Notes
• Seal the wonton wrappers well to prevent the filling from leaking out.
• Cook the ravioli in batches to avoid overcrowding the pot.
• Use a slotted spoon to remove the ravioli from the water gently.
• Serve immediately for the best texture and flavor.