Planning the perfect party means mastering the art of portion control. It's a delicate balance between ensuring there's enough food to go around without ending up with heaps of leftovers. Whether you're throwing a small get-together or a grand bash, knowing how much to serve is key to a successful event.
AUTHOR: Ian Ferrero
Table of Contents
- 1. Storage Containers
- 2. Your Leftovers
- 3. Which Foods Are the Best?
- 4. Do the Math
- 5. Appetizers
- 6. Freezable Leftovers
- 7. Using a Calculator
- 8. Finger Food
- 9. Cheap Options
- 10. Backup Food
- 12 Poor People Meals We Will Eat No Matter How Rich We Get
- 12 Ingredients That Can Ruin Your Dish
- 12 Things Old People Wish We Still Had
- 12 Cheap Costco Finds That Are Worth Every Penny
1. Storage Containers
Since planning an exact amount of food can be tricky, buying take-home containers for your guests is a great idea to help the mass of food. Buying all that delicious food for your event and having it go to waste is horrible, so more people get to enjoy the great food afterward.
2. Your Leftovers
Everyone loves an excellent leftover meal, especially during the holidays. With holidays such as Christmas, Easter, or Thanksgiving, these come with mashed potatoes, ham, and other food that are perfect to reheat for another time!
3. Which Foods Are the Best?
Stocking up on food you know people will like is an excellent start to the planning process. People eating up one food they love can help predict how much of the other foods they may need, saving food and a lot of money from not buying unwanted food.
4. Do the Math
Trying to guess the amount of food is very tough when you don't know who's coming, so have people RSVP to your party, so you know for sure how many people are going. By doing this, you can assume each person will need about two servings each, which will be good for good portions.
5. Appetizers
Having a variety of appetizers or other foods for your guests to snack on can save a lot of food. When you do this, people snack on food snacks and talk to keep them distracted, which means they do not eat as much of the main entree.
6. Freezable Leftovers
Making sure you have food that could be frozen and eaten again is an excellent way to save money and not waste any food. Delicious foods like soups and pasta dishes can be thrown into a freezer to be kept longer and enjoyed later.
7. Using a Calculator
Based on what you know about the people attending your event, you can use an online calculator to assist with how much food you'll need. Getting the specific amount of people is essential, along with maybe a few estimates of their weight, and the calculator will do the rest.
8. Finger Food
Serving finger food helps people snack on food constantly, resulting in them becoming full much faster. Foods like chicken tenders, wings, or even pretzels are delicious foods that could be put out for people to eat, and those foods will be gone a lot faster with minimal leftovers.
9. Cheap Options
Handing out cheap foods for people to snack on is very budget-friendly, and your wallet will thank you later. Foods such as tortilla chips and salsa, popcorn, or other chips are great to serve since guests love them, and you're saving money.
10. Backup Food
If you decide to avoid being under-prepare (hopefully) and try to get the food exactly right, having backup food in the freezer is a great idea to ensure no trouble. Running out of food during a party may be the worst thing, so having quick and easy food in the freezer will make you worry-free about running out of food.
Source: Reddit.
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