Dive into the rustic charm of this Tomato, Cheese, and Green Onion Galette! A galette is a type of flat, round crusty cake that combines the sweetness of tomatoes, the creaminess of cheese, and the sharpness of green onions, all wrapped up in a flaky pie crust.
It's simple to make and can be enjoyed hot or at room temperature, making it perfect for any time of day. Whether you're hosting a dinner party or just want a delicious meal, this galette is sure to impress with its delightful blend of flavors and textures.
Why This Recipe Works
This galette recipe is a winner because of its straightforward preparation and the delightful balance of flavors it delivers. Using fresh tomatoes, green onions, and cheese, it creates a harmony of taste that is both refreshing and comforting. The juiciness of the tomatoes pairs perfectly with the melting quality of the cheese, while the green onions add a slight kick that cuts through the richness. The flaky, buttery crust encasing the filling adds a crispy texture that contrasts beautifully with the soft interior, making each bite satisfyingly layered.
Moreover, this recipe is incredibly versatile, allowing you to modify it based on what's available or preferred. You can easily substitute different types of cheese or add herbs like basil for a new dimension of flavor. It's also a great way to use up any surplus tomatoes from your garden or fridge. Since it's as appealing to the eyes as it is to the palate, presenting this galette at your table brings a touch of gourmet flair to everyday dining. Perfect for any occasion, from a casual lunch to a more festive gathering, it provides a unique and tasty option that's sure to delight everyone.
Ingredients
Tomatoes: Juicy, ripe tomatoes add freshness and a burst of color. For a different flavor, try using cherry tomatoes.
Cheese: Mozzarella or a blend of soft cheeses works best for melting. Substitute with feta for a tangier taste.
Green Onions: They provide a mild, slightly spicy flavor. Chives can be used as a milder alternative.
Pie Dough: Store-bought or homemade, provides the base. A gluten-free dough can be substituted if needed.
Basil: Adds a sweet, peppery flavor to the galette. If unavailable, fresh oregano is a good substitute.
Tips
- Slice tomatoes thinly to ensure they cook evenly and prevent sogginess.
- Drain the tomatoes on paper towels before assembling to remove excess moisture.
- Chill the dough before rolling it out to make handling easier and keep it flaky.
- Brush the dough edges with egg wash for a golden, crisp crust.
- Let the galette cool for a few minutes before serving to allow the cheese to set slightly.
How to Serve
A tomato, cheese, and green onion galette is a delightful dish that can be served both warm or at room temperature, making it perfect for gatherings where it might sit out for a while. Its rustic, open-faced appearance makes it a visually appealing addition to any meal. Serve it as a light lunch accompanied by a salad, or as an appetizer before a main course.
- Pair it with a fresh arugula salad dressed with balsamic vinegar and olive oil for a simple and satisfying meal.
- Cut into small pieces and serve as part of a brunch spread or tapas night.
- Accompany with a chilled white wine or a sparkling beverage for a refreshing summer meal.
Similar Recipes
Savory Galette
Ingredients
- 1 pie dough store-bought or homemade
- 4 medium tomatoes thinly sliced
- 1 cup shredded mozzarella cheese
- ½ cup green onions chopped
- ¼ cup fresh basil leaves chopped
- 2 cloves garlic minced
- Salt and pepper to taste
- 1 egg beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie dough into a 12-inch circle on a baking sheet lined with parchment paper.
- Layer the thinly sliced tomatoes, leaving a 2-inch border around the edges.
- Sprinkle the shredded cheese, green onions, and minced garlic over the tomatoes. Season with salt and pepper.
- Fold the edges of the dough over the filling, pleating as you go to keep it circular.
- Brush the folded dough edges with the beaten egg.
- Bake in the preheated oven for about 25 minutes or until the crust is golden and the cheese is bubbly.
- Remove from the oven and sprinkle with fresh basil. Let cool for a few minutes before slicing and serving.
Nutrition
Notes
• Drain the tomatoes on paper towels before assembling to remove excess moisture.
• Chill the dough before rolling it out to make handling easier and keep it flaky.
• Brush the dough edges with egg wash for a golden, crisp crust.
• Let the galette cool for a few minutes before serving to allow the cheese to set slightly.