Salmon patties are a simple and delicious way to enjoy salmon, whether you use canned or fresh. These patties are easy to make and packed with flavor, making them perfect for a quick weeknight dinner or a satisfying lunch.
With just a few basic ingredients like breadcrumbs, egg, onion, and Dijon mustard, you can whip up a tasty and nutritious meal in no time. The crispy exterior and tender interior make these patties a family favorite.
Why This Recipe Works
This recipe works because it uses simple, accessible ingredients to create a flavorful and satisfying dish. The breadcrumbs and egg help bind the salmon together, ensuring the patties hold their shape during cooking. The addition of onion and Dijon mustard adds depth and a tangy kick that complements the rich taste of the salmon. By using canned salmon, this recipe is both economical and convenient, making it a great option for busy households.
You should make this recipe because it's versatile and can be served in various ways to suit different tastes and occasions. Whether you enjoy them with a side salad, in a sandwich, or with rice and vegetables, salmon patties are a delicious and healthy choice. They are also quick to prepare, requiring just 20 minutes from start to finish, making them ideal for those hectic days when you need a wholesome meal on the table fast. Plus, they are a great way to introduce more seafood into your diet, providing valuable nutrients and omega-3 fatty acids.
Ingredients
Canned Salmon - A convenient and protein-rich option. Substitute: Fresh cooked salmon.
Breadcrumbs - Helps to bind the patties and add texture. Substitute: Panko or crushed crackers.
Egg - Acts as a binder to hold the patties together. Substitute: Flaxseed meal mixed with water.
Onion - Adds flavor and moisture. Substitute: Shallots or green onions.
Dijon Mustard - Provides a tangy flavor. Substitute: Yellow mustard or mayonnaise.
Tips
- Drain the canned salmon well to prevent the patties from being too wet.
- Chill the patties in the refrigerator for 15-20 minutes before frying to help them hold together.
- Use a non-stick pan to prevent the patties from sticking.
- Add herbs like dill or parsley for extra flavor.
- Serve with a squeeze of lemon for a fresh taste.
How to Serve
Salmon patties are versatile and can be served in many ways. They are great as a main dish, appetizer, or even as a sandwich filling. The crispy exterior and moist interior make them a delightful treat.
- With a Side Salad - Serve the patties with a fresh green salad for a light and healthy meal.
- On a Bun - Place the patties on a bun with lettuce, tomato, and tartar sauce for a delicious salmon burger.
- With Rice and Vegetables - Pair the patties with steamed rice and sautéed vegetables for a balanced and satisfying dinner.
Similar Recipes
Salmon Patties
Ingredients
- 1 can 14.75 oz salmon, drained and flaked
- ½ cup breadcrumbs
- 1 egg beaten
- ¼ cup finely chopped onion
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 2 tablespoons oil for frying
- Lemon wedges for serving
Instructions
- In a large bowl, combine the salmon, breadcrumbs, egg, onion, Dijon mustard, salt, and pepper. Mix well.
- Shape the mixture into 6-8 patties.
- Heat oil in a non-stick pan over medium heat.
- Add the patties to the pan and cook for 3-4 minutes on each side, or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve hot with lemon wedges.
Nutrition
Notes
• Chill the patties in the refrigerator for 15-20 minutes before frying to help them hold together.
• Use a non-stick pan to prevent the patties from sticking.
• Add herbs like dill or parsley for extra flavor.
• Serve with a squeeze of lemon for a fresh taste.