What To Serve With Ribeye Steak? 20 Best Side Dishes

Ribeye steak is a beloved choice for its juicy richness and tantalizing flavor. Wondering what to serve alongside this prime cut to round out your dinner?

Here are 20 tasty side dishes that perfectly complement the textures and tastes of a beautifully cooked ribeye, ensuring your meal is as satisfying as it is delicious.

Looking for a quick answer?

The best side dishes to serve with ribeye steak are French fries, sauteed mushrooms, onion rings, grilled asparagus, honey glazed carrots, baked beans, guacamole, coleslaw, grilled vegetables, garden salad, mashed potatoes, Brussels sprouts, butternut squash, Caesar salad, garlic broccoli, herb rice, and creamed spinach.

Now, let's get cooking!

1. French Fries

Crispy french fries are a timeless favorite that never fails to delight, especially when paired with a rich ribeye steak. Slice your potatoes into thin or thick-cut fries, season with sea salt, and fry until golden and crispy. These fries offer a crunchy texture that contrasts beautifully with the tender steak, and their simplicity allows the flavor of the ribeye to shine through.

2. Sauteed Mushrooms

Sautéed mushrooms are an elegant and flavorful accompaniment to ribeye steak. Cook sliced mushrooms in a mix of butter and garlic until they're golden and aromatic. A splash of red wine or balsamic vinegar adds depth, enhancing their natural umami flavors. This side dish not only complements the richness of the steak but also adds a luxurious texture to your meal.

3. Onion Rings

Onion rings provide a deliciously crunchy counterpoint to the succulent ribeye. Dip onion slices into a seasoned batter and fry them until they are crispy and golden brown. The sweetness of the onions pairs wonderfully with the savory meat, and the crisp exterior offers a satisfying crunch that enhances the overall eating experience.

4. Grilled Asparagus

Grilled asparagus is a simple yet sophisticated side that marries well with ribeye steak. Toss asparagus spears with olive oil and season with salt and pepper, then grill until they are tender and slightly charred. This method brings out a smoky flavor that complements the grilled steak, adding both nutrition and elegance to your plate.

5. Honey Glazed Carrots

Honey glazed carrots bring a touch of sweetness to balance the robust flavors of ribeye steak. Roast carrots with a glaze of honey, butter, and a hint of cinnamon to create a caramelized exterior and tender interior. This side dish not only introduces a vibrant visual element but also provides a subtle sweetness that elevates the steak's natural flavors.

6. Baked Beans

Baked beans are a rich and hearty side that pairs exceptionally well with ribeye steak. Slow-cook beans in a savory mixture of tomato sauce, molasses, and spices to create a deep, smoky flavor profile. The creaminess and tang of the beans complement the texture and taste of the steak, making for a comforting and satisfying addition to your meal.

7. Guacamole

Guacamole is a creamy, refreshing side that adds a burst of freshness to any steak dinner. Mash ripe avocados with lime juice, onions, tomatoes, and cilantro for a rich yet refreshing dip. The creamy texture and vibrant flavors of guacamole contrast beautifully with the dense, savory steak, adding a light and healthy dimension to your dish.

8. Coleslaw

Coleslaw brings a crunchy, tangy contrast to the rich flavors of ribeye steak. Shred cabbage and carrots, then toss them in a dressing made with mayonnaise, vinegar, a touch of sugar, and mustard for complexity. This refreshing side cuts through the richness of the steak, adding a delightful crispness to each bite.

9. Grilled Vegetables

Grilled vegetables are a colorful and healthy addition to any steak dinner. Choose a variety such as bell peppers, zucchini, and eggplant; brush them with olive oil, season with herbs, and grill until tender and charred. The smokiness from the grill complements the char on the steak, enhancing the overall flavor profile of your meal.

10. Garden Salad

A garden salad is a fresh and vibrant choice that complements the richness of ribeye steak beautifully. Combine crisp lettuce, juicy tomatoes, crunchy cucumbers, and red onions for a classic base. Add in some radishes or bell peppers for extra crunch and color. Dress the salad with a simple vinaigrette made from olive oil, vinegar, salt, and pepper to enhance the natural flavors of the vegetables.

11. Mashed Potatoes

Mashed potatoes are a classic side that pairs perfectly with ribeye steak. Boil potatoes until tender, then mash them with butter, cream, and a hint of garlic for richness. The creamy texture and comforting taste of mashed potatoes make them an ideal companion to the juicy steak, smoothing out the meal’s rich flavors.

12. Brussels Sprouts

Brussels sprouts, roasted until caramelized and tossed with a bit of bacon or balsamic vinegar, offer a fantastic blend of textures and flavors. The slight bitterness of the sprouts complements the fatty richness of ribeye, and their crispy edges provide a satisfying crunch.

13. Butternut Squash

Butternut squash, roasted with honey and cinnamon, provides a sweet and slightly nutty flavor that contrasts nicely with the savory steak. Its soft, creamy texture and sweet profile offer a comforting side that enhances the earthy flavors of ribeye.

14. Caesar Salad

Caesar salad, with its creamy dressing, crisp romaine lettuce, and crunchy croutons, offers a refreshing side with a robust flavor that stands up well to the steak. The tangy dressing and Parmesan cheese add layers of flavor that complement the richness of ribeye steak.

15. Garlic Broccoli

Roasted garlic broccoli is a flavorful, nutritious side that complements the steak’s hearty flavor. Toss broccoli florets with olive oil and plenty of minced garlic, then roast until crispy and fragrant. The crisp texture and vibrant flavor of the broccoli make it a perfect counterbalance to the rich meat.

16. Herb Rice

Herb rice offers a subtle and aromatic side dish that pairs beautifully with ribeye steak. Cook rice with a mixture of herbs like rosemary, thyme, and parsley, along with a splash of chicken stock for added flavor. The herbs bring a fresh, light note to the meal, balancing the steak’s intense flavors.

17. Creamed Spinach

Creamed spinach is a luxurious and velvety side that pairs wonderfully with ribeye steak. Sauté spinach in butter until it wilts, then add cream, garlic, and nutmeg for a rich and comforting dish. The creamy texture and savory flavors of this spinach complement the succulent and rich ribeye, providing a delightful contrast in both taste and texture.

18. Risotto

Risotto, cooked to creamy perfection with Arborio rice, offers a sophisticated side option. Simmer the rice in a rich chicken or vegetable broth and stir continuously until it reaches a creamy consistency. Finish with Parmesan cheese and a knob of butter for extra richness. This elegant dish adds a touch of luxury to the ribeye, making it a complete gourmet experience.

19. Roasted Sweet Potatoes

Roasted sweet potatoes, seasoned with a hint of cinnamon and smoked paprika, provide a sweet and smoky side that enhances the flavors of ribeye steak. Roast them until they are tender inside and crispy on the outside. Their natural sweetness and comforting texture make them a hearty accompaniment to the meat.

20. Caramelized Onion Polenta

Caramelized onion polenta offers a smooth, creamy base with a sweet twist that complements the robust flavors of ribeye steak. Cook polenta with chicken stock and stir in caramelized onions for a touch of sweetness. Top with a sprinkle of grated cheese for added flavor. This side dish brings a unique texture and rich flavor profile, rounding out the steak dinner beautifully.