A prime rib sandwich is a luxurious and hearty meal that combines the rich flavors of tender beef with the freshness of crisp arugula and the creaminess of provolone cheese. This sandwich is perfect for utilizing leftover prime rib or for creating a special treat from scratch.
Served on a toasted ciabatta roll with a spicy horseradish sauce, this sandwich is both satisfying and easy to make. Whether you’re looking for a quick lunch or a simple dinner, the prime rib sandwich is a versatile and delicious option.
Why This Recipe Works
This recipe works so well because it balances rich, savory flavors with fresh, vibrant ingredients. The prime rib provides a tender, juicy base that is perfectly complemented by the creamy provolone cheese and the peppery arugula. The horseradish sauce adds a spicy kick that elevates the overall flavor of the sandwich, making each bite more exciting than the last.
You should make this recipe because it is both easy and indulgent. It requires minimal preparation time, especially if you’re using leftover prime rib, and delivers a gourmet experience. The combination of high-quality ingredients ensures that every bite is flavorful and satisfying. This prime rib sandwich is not only delicious but also versatile enough to be served in various settings, from casual family meals to more elegant gatherings.
Ingredients
Prime Rib:Tender, juicy beef that is rich in flavor. Substitute: Roast beef.
Ciabatta Rolls:Soft and chewy bread with a slightly crispy crust. Substitute: French baguette or hoagie rolls.
Horseradish Sauce:Adds a spicy kick and creamy texture. Substitute: Aioli or garlic mayonnaise.
Arugula:Provides a fresh, peppery taste. Substitute: Spinach or mixed greens.
Provolone Cheese:Mild, creamy cheese that melts well. Substitute: Swiss cheese or mozzarella.
Tips
- Slice the prime rib thinly for the best texture.
- Toast the ciabatta rolls for added crunch.
- Use high-quality cheese for the best flavor.
- Add caramelized onions for extra sweetness.
- Serve with a side of au jus for dipping.
How to Serve
Prime rib sandwiches are perfect for a hearty lunch or casual dinner. Their rich, savory flavors are complemented by fresh greens and tangy sauces. These sandwiches are versatile and can be enjoyed hot or cold, making them a great option for any meal.
- With a Side Salad - Pair the sandwich with a light green salad for a balanced meal.
- With French Fries - Serve with crispy french fries for a classic combination.
- With Soup - Enjoy alongside a bowl of hot soup, like tomato or French onion, for a comforting meal.
Similar Recipes
Prime Rib Sandwich
Ingredients
- 1 lb prime rib thinly sliced
- 4 ciabatta rolls
- ½ cup horseradish sauce
- 1 cup fresh arugula
- 4 slices provolone cheese
- 1 onion caramelized (optional)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the ciabatta rolls in half and toast them in the oven for about 5 minutes, or until lightly crispy.
- Spread horseradish sauce on the bottom half of each roll.
- Layer the thinly sliced prime rib on top of the sauce.
- Add a slice of provolone cheese over the meat.
- Place the sandwiches back in the oven for about 5 minutes, or until the cheese is melted.
- Remove from the oven and top with fresh arugula and caramelized onions, if using.
- Season with salt and pepper to taste, then cover with the top half of the roll.
- Serve immediately.
Nutrition
Notes
• Toast the ciabatta rolls for added crunch.
• Use high-quality cheese for the best flavor.
• Add caramelized onions for extra sweetness.
• Serve with a side of au jus for dipping.