Pork scratchings are a tasty snack that many people love. Think of them as the meaty cousin of potato chips! These crunchy bites come from pig skin and are popular in places like the UK, where they are often enjoyed with a pint of beer. But you don't have to go to a pub to enjoy them. You can make them at home!
All you need are some simple ingredients and a little bit of time. If you like crispy, salty snacks, then this recipe is for you. Plus, making them yourself means you can flavor them just how you like.
Why This Recipe Works
First, this recipe is super easy. You don't need to be a cooking pro to make delicious pork scratchings. We're talking basic ingredients like pig skin, salt, and maybe some spices if you like. You'll also use equipment you probably already have, like an oven and a baking sheet. This recipe is pretty much a "set it and forget it" kind of deal. Pop them in the oven and let them do their thing.
Secondly, homemade is always better. When you make pork scratchings yourself, you can control the quality of ingredients, the level of salt, and the crispiness. Store-bought versions often have preservatives and other stuff that you might not want. Plus, there's the satisfaction of making something so tasty with your own hands. You can even impress your friends and family with your homemade snack skills. So, why not give it a try?
Ingredients
Pork Skin - You need the skin of the pig for this. Cut into strips or small squares. Substitute: None, you can't make pork scratchings without pork skin.
Salt - For flavor. Regular table salt works. Substitute: Sea salt, Himalayan salt.
Oil - To help it cook. Vegetable oil is fine. Substitute: Canola oil, sunflower oil.
Garlic Powder - Adds extra taste.Substitute: Onion powder, a pinch of cayenne for heat.
Black Pepper - For a little kick. Substitute: White pepper, cayenne pepper for more heat.
Tips
- Dry the pork skin well before cooking. It helps make it crispy.
- Keep an eye on them; they can burn quickly.
- Use a deep, heavy pot for safe frying.
- Let them cool down on a paper towel to soak up extra oil.
- Make sure the oil is hot enough before frying, or they won't crisp up.
How to Serve
Pork scratchings are a popular snack often served in pubs and bars. They're a tasty addition to a charcuterie board and great with cold beverages.
- Pub Style: Serve in a small bowl along with a cold beer.
- Charcuterie Board: Add them to a meat and cheese board with some pickles and olives.
- Topping: Crumble them on top of a salad or soup for a crunchy texture.
Similar Recipes
Pork Scratchings
Ingredients
- Pork Skin cut into strips or squares
- 1 tablespoon Salt
- Vegetable Oil for frying
- 1 teaspoon Garlic Powder
- 1 teaspoon Black Pepper
Instructions
- Dry the pork skin pieces with a paper towel.
- Sprinkle salt, garlic powder, and black pepper on the skin. Mix well.
- Heat oil in a deep, heavy pot. Make sure it's hot.
- Carefully drop the seasoned pork skin into the hot oil.
- Fry until they puff up and turn golden brown.
- Remove them from the oil and let them cool on a paper towel.
- Enjoy!
Nutrition
Notes
- Dry the pork skin well before cooking. It helps make it crispy.
- Keep an eye on them; they can burn quickly.
- Use a deep, heavy pot for safe frying.
- Let them cool down on a paper towel to soak up extra oil.
- Make sure the oil is hot enough before frying, or they won't crisp up.