Pancetta Pea Pasta is a deliciously simple dish that combines the rich flavors of Italian pancetta with the sweet freshness of peas, all tossed together with pasta. It's the kind of meal that feels special without requiring a lot of effort or ingredients. Whether you're cooking for a quick family dinner or whipping up something satisfying for yourself, this dish delivers big flavor with minimal fuss.
The ingredients are easy to find, and the whole recipe comes together in about 30 minutes, making it a perfect choice for busy weeknights when time and energy might be short.
Why This Recipe Works
This recipe shines because of its blend of savory and sweet flavors. Pancetta, an Italian cured meat similar to bacon, provides a salty and rich depth which perfectly counterbalances the natural sweetness of the peas. When these are combined with the hearty texture of pasta and the sharpness of Parmesan cheese, the result is a harmonious dish that satisfies all your taste buds. It's also incredibly versatile; you can easily adjust the ingredients based on what you have in your pantry or fridge. Whether you stick to the recipe or throw in some extra vegetables or different types of cheese, it’s hard to go wrong.
Another great thing about this dish is how it manages to feel both comforting and light. The peas add a lovely pop of color and a hint of spring freshness, which lightens up the dish, making it suitable for both cooler and warmer months. Preparing this meal is straightforward and doesn't require any complicated techniques, which makes it accessible for cooks of all skill levels. It’s also a great way to introduce children to cooking, as they can help with simple tasks like measuring and mixing. This recipe not only fills your stomach but also brings a touch of Italian flair to your dining table without needing to spend hours in the kitchen.
Ingredients
Pasta: Typically uses penne or fusilli, which hold sauce well. Substitute: Any short pasta like rigatoni or farfalle.
Pancetta: Italian bacon that adds a salty, meaty flavor. Substitute: Regular bacon or smoked ham if pancetta is unavailable.
Peas: Add sweetness and a pop of color. Substitute: Green beans or edamame for a similar crunch.
Parmesan Cheese: Brings a nutty, salty depth to the dish. Substitute: Pecorino Romano or Asiago cheese.
Garlic: Enhances the overall flavor profile of the dish. Substitute: Shallots or a pinch of garlic powder.
Tips
- Cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce.
- Render the pancetta slowly on low heat to release all its flavors without burning.
- Add the peas at the end of cooking to maintain their bright color and slight crunch.
- Use freshly grated Parmesan for the best flavor and texture.
- Reserve some pasta water to adjust the sauce consistency if needed.
How to Serve
Pancetta pea pasta is a delightful dish that's both comforting and easy to prepare, making it a great choice for busy weeknights or casual dining. It's creamy, packed with flavor, and has a lovely contrast of textures from the crispy pancetta and tender peas.
- As a standalone meal: Serve it hot right after cooking, topped with extra grated Parmesan and a sprinkle of fresh parsley for an added touch of freshness.
- With a side: Complement it with a crisp green salad dressed with a light vinaigrette or a side of garlic bread to mop up the creamy sauce.
- For leftovers: Refresh leftovers by sautéing in a pan over medium heat, adding a splash of cream or pasta water to loosen up the sauce.
Similar Recipes
Pancetta Pea Pasta
Ingredients
- 400 g pasta penne or fusilli
- 200 g pancetta diced
- 1 cup peas fresh or frozen
- ½ cup freshly grated Parmesan cheese plus more for serving
- 2 cloves garlic minced
- 2 tablespoons olive oil
- Salt and freshly ground black pepper to taste
- Fresh parsley chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the pancetta and garlic, sautéing until the pancetta is crispy and golden, about 5-7 minutes.
- Add the peas to the skillet and cook for an additional 2-3 minutes until they are heated through.
- Drain the pasta, reserving a cup of the pasta water.
- Add the drained pasta to the skillet with the pancetta and peas. Toss to combine.
- Stir in the Parmesan cheese and add a splash of pasta water if the sauce needs loosening.
- Season with salt and pepper to taste.
- Serve hot, garnished with extra Parmesan and chopped parsley.
Nutrition
Notes
• Render the pancetta slowly on low heat to release all its flavors without burning.
• Add the peas at the end of cooking to maintain their bright color and slight crunch.
• Use freshly grated Parmesan for the best flavor and texture.
• Reserve some pasta water to adjust the sauce consistency if needed.