This Orzo Salad with black olives, basil, onion, tomato, and cucumber is a vibrant, fresh dish that's perfect for any occasion. It combines the hearty texture of orzo pasta with crisp vegetables and aromatic herbs, all dressed in a simple olive oil and vinegar dressing. Whether you're looking for a light lunch, a side dish for dinner, or something special to bring to a potluck, this salad is a great choice.
It’s easy to make, can be prepared in advance, and is sure to be a hit with its colorful presentation and delicious flavors.
Why This Recipe Works
This recipe is a winner because it perfectly balances different textures and flavors. The orzo provides a satisfying chewiness, which complements the crunch from the fresh cucumber and the juiciness of the cherry tomatoes. Black olives add a hint of brininess and richness that enhances the overall taste of the salad without overpowering it. Fresh basil brings a burst of flavor that ties all the other elements together. This combination of ingredients not only makes the salad delightful to eat but also packs it with a variety of nutrients, making it a healthy option.
Moreover, the simplicity and flexibility of this orzo salad are what make it so appealing. It requires minimal cooking, with the most effort being in chopping the vegetables and herbs. You can easily adjust the ingredients based on what you have in your fridge or according to your dietary needs. For instance, adding feta cheese for extra creaminess or throwing in some grilled chicken for protein can turn this side dish into a hearty main course. This versatility makes the salad perfect for busy weekdays, leisurely weekends, or even festive gatherings.
Ingredients
Orzo: A small, rice-shaped pasta that is the base of the salad. Substitute with quinoa for a gluten-free option.
Black Olives: Adds a salty, briny flavor. Kalamata olives can be used for a stronger taste.
Fresh Basil: Brings a fresh, aromatic flavor to the salad. Flat-leaf parsley can be a substitute if basil is not available.
Cherry Tomatoes: Provides sweetness and color. Any small, ripe tomatoes will work.
Cucumber: Adds crunch and freshness. English cucumbers are ideal for their fewer seeds and crisp texture.
Tips
- Rinse the cooked orzo under cold water to stop the cooking process and remove excess starch.
- Allow the orzo to cool completely before mixing with other ingredients to prevent wilting of the herbs.
- Dress the salad just before serving to keep the vegetables crisp and fresh.
- Add a splash of lemon juice or vinegar to enhance the flavors of the salad.
- If making ahead, keep the salad refrigerated and add fresh basil just before serving to maintain its vibrant flavor.
How to Serve
Orzo salad is light yet satisfying, making it perfect for summer picnics, potlucks, or as a healthy lunch option. Its colorful appearance and refreshing taste make it a delightful side dish that pairs well with a variety of main courses.
- Picnic Perfect: Serve chilled as part of a picnic spread alongside sandwiches and cold beverages.
- Grill Companion: Pair with grilled chicken or fish for a light, healthy meal.
- Stand-alone Lunch: Enjoy it as a stand-alone meal by adding feta cheese and grilled shrimp for extra protein.
Similar Recipes
Orzo Salad
Ingredients
- 1 cup uncooked orzo
- ½ cup sliced black olives
- ¼ cup chopped fresh basil
- 1 cup halved cherry tomatoes
- 1 medium cucumber diced
- ¼ cup red onion thinly sliced
- ¼ cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
- Optional: crumbled feta cheese for garnish
Instructions
- Cook the orzo according to package instructions until al dente. Drain and rinse under cold water to cool; drain well.
- In a large bowl, combine the cooled orzo, sliced black olives, chopped basil, halved cherry tomatoes, diced cucumber, and thinly sliced red onion.
- In a small bowl, whisk together the olive oil and red wine vinegar. Season with salt and pepper.
- Pour the dressing over the salad and toss to combine. Adjust seasoning if necessary.
- Refrigerate the salad until ready to serve. Garnish with crumbled feta cheese if desired before serving.
Nutrition
Notes
• Allow the orzo to cool completely before mixing with other ingredients to prevent wilting of the herbs.
• Dress the salad just before serving to keep the vegetables crisp and fresh.
• Add a splash of lemon juice or vinegar to enhance the flavors of the salad.
• If making ahead, keep the salad refrigerated and add fresh basil just before serving to maintain its vibrant flavor.