Oatmeal Cranberry Cookies are a delightful treat that combines the chewy goodness of oats with the sweet-tart flavor of dried cranberries. These cookies are perfect for any occasion, whether you’re looking for a comforting snack, a quick dessert, or a homemade gift.
They are easy to make with simple ingredients you probably already have in your pantry. Plus, they offer a nice balance of sweetness and texture that everyone will love.
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Why This Recipe Works
This recipe works so well because it uses rolled oats to give the cookies a hearty, chewy texture that contrasts beautifully with the tartness of dried cranberries. The brown sugar adds a rich, caramel-like sweetness that complements the other ingredients perfectly. The use of butter ensures the cookies are moist and flavorful, making them a delicious treat that stays fresh for days.
You should make these cookies because they are not only tasty but also versatile. They are great for quick snacks, lunchbox treats, or even as a thoughtful homemade gift. The combination of familiar ingredients in a new and exciting way makes this recipe a standout. Plus, with easy substitutions and simple steps, it’s a recipe that even beginner bakers can master with ease.
Ingredients
Rolled Oats:The base of the cookies, providing a chewy texture and hearty flavor. Substitute: Quick oats for a slightly different texture.
Dried Cranberries:Add a sweet-tart flavor and chewy texture to the cookies. Substitute: Raisins or dried cherries.
Brown Sugar:Adds sweetness and moisture, giving the cookies a soft texture. Substitute: White sugar or coconut sugar for a different taste.
Butter:Provides richness and helps bind the ingredients together. Substitute: Margarine or coconut oil for a dairy-free option.
All-Purpose Flour:The main structure of the cookies, ensuring they hold together well. Substitute: Whole wheat flour for a healthier option.
Tips
- Use fresh, high-quality cranberries for the best flavor.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Add a teaspoon of cinnamon for extra warmth and flavor.
- Ensure your butter is at room temperature for easier mixing.
- Use parchment paper on your baking sheets for easy cleanup and to prevent sticking.
How to Serve
Oatmeal Cranberry Cookies are perfect for any occasion. They are a delightful treat for tea time, a sweet addition to lunchboxes, or a comforting snack with a glass of milk. Their chewy texture and balanced sweetness make them a favorite among both kids and adults.
- As a Gift: Package a dozen cookies in a decorative tin or box for a homemade gift.
- At a Party: Arrange on a platter with a mix of other cookies for a dessert buffet.
- With Coffee: Serve alongside a hot cup of coffee or tea for a cozy afternoon break.
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Oatmeal Cranberry Cookies
Ingredients
- 1 ½ cups rolled oats
- 1 cup dried cranberries
- 1 cup brown sugar
- ¾ cup butter softened
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- ½ teaspoon ground cinnamon optional
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, beat the butter and brown sugar until creamy.
- Add the eggs and vanilla extract, mixing well.
- In a separate bowl, combine the flour, baking soda, salt, and cinnamon.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Stir in the rolled oats and dried cranberries.
- Drop spoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
• Chill the dough for at least 30 minutes before baking to prevent spreading.
• Add a teaspoon of cinnamon for extra warmth and flavor.
• Ensure your butter is at room temperature for easier mixing.
• Use parchment paper on your baking sheets for easy cleanup and to prevent sticking.