NasiGoreng Kampong is a traditional Indonesian fried rice dish known for its bold flavors and simplicity. Made with day-old rice, chicken, sambal (chili paste), and sweet soy sauce, this dish is spicy, savory, and slightly sweet.
It’s a popular meal across Indonesia and Southeast Asia, often served with a fried egg on top and fresh cucumber slices on the side. NasiGoreng Kampong is quick to prepare, making it an ideal option for busy days when you want a delicious, comforting meal. Plus, it’s easily customizable with different proteins and veggies.
Why This Recipe Works
This recipe works because it uses basic ingredients to create an incredibly flavorful dish. The sambal brings heat, while the kecapmanis adds sweetness, making for a balanced flavor profile. Cooking with day-old rice ensures the grains stay separate and fry up perfectly without turning mushy. The chicken adds a good amount of protein, making the dish filling yet light.
You should make this dish because it’s fast, easy, and adaptable to whatever you have on hand. It’s perfect for using leftover rice, and you can swap the chicken for shrimp, beef, or even tofu. The combination of spicy, sweet, and savory flavors will satisfy your cravings, and it’s a great introduction to Indonesian cuisine.
Ingredients
Cooked Rice:The base of the dish, rice absorbs all the flavors. Day-old rice works best as it's firmer and less sticky. Substitute: Brown rice or cauliflower rice for a healthier twist.
Chicken:A common protein in nasigoreng, chicken adds heartiness to the dish. Substitute: Shrimp, beef, or tofu for different protein options.
Sambal (Chili Paste):Sambal provides the heat and spice in the dish. Substitute: Sriracha or chili flakes for a similar spicy kick.
KecapManis (Sweet Soy Sauce):Adds sweetness and depth to the dish. Substitute: Regular soy sauce with a pinch of sugar or honey.
Garlic:Aromatic and flavorful, garlic is essential for building the base flavors. Substitute: Shallots or onion for a different aromatic base.
Tips
- Use cold, day-old rice for the best texture in fried rice.
- Cook the ingredients separately and mix them at the end for even cooking.
- Adjust the sambal amount based on your spice tolerance.
- Add a fried egg on top for extra richness.
- Garnish with sliced cucumber or tomatoes for freshness.
How to Serve
NasiGoreng Kampong is a savory and spicy fried rice dish, often enjoyed as a complete meal on its own. It can be served for breakfast, lunch, or dinner, and pairs well with various accompaniments. The bold flavors of sambal and kecapmanis make it a standout dish in any meal.
- Serve with a fried egg on top and crispy fried shallots for extra texture.
- Pair it with satay skewers and peanut sauce for a heartier meal.
- Add a side of prawn crackers (krupuk) for a crunchy contrast.
Similar Recipes
Nasi Goring Kampong
Ingredients
- 3 cups cooked rice day-old
- 200 g chicken breast sliced
- 2 cloves garlic minced
- 1 tablespoon sambal chili paste
- 2 tbspkecapmanis sweet soy sauce
- 2 eggs optional, for frying
- 2 tablespoon vegetable oil
- Salt to taste
- Cucumber slices and tomatoes for garnish
Instructions
- Heat 1 tablespoon of oil in a pan, cook the sliced chicken until browned, then set aside.
- In the same pan, add the remaining oil and sauté the minced garlic until fragrant.
- Add the sambal and kecapmanis, stirring well.
- Stir in the cooked rice and cooked chicken, mixing everything thoroughly.
- Season with salt to taste.
- Optionally, fry the eggs separately and serve them on top of the rice.
- Garnish with cucumber slices and tomatoes. Serve hot.
Nutrition
Notes
• Cook the ingredients separately and mix them at the end for even cooking.
• Adjust the sambal amount based on your spice tolerance.
• Add a fried egg on top for extra richness.
• Garnish with sliced cucumber or tomatoes for freshness.