Welcome to our easy muffin mix waffles recipe! Using only 3 ingredients, you can turn a simple muffin mix into tasty and fluffy waffles. This recipe is perfect for those busy mornings or when you want a delicious treat without spending too much time in the kitchen.
Do you love a quick and easy breakfast that everyone approves of? Then indulge in this delightful combination of two breakfast favorites to create these irresistible muffin mix waffles! These delectable treats combine the fluffy texture of your favorite muffins with the crispy, golden goodness of fresh waffles.
Table of Contents
Recipe Video
Why This Recipe Works
This muffin mix waffles recipe takes the convenience of pre-packaged muffin mix and turns it into a mouthwatering twist on the traditional Belgian-style waffles. The result? Light and fluffy waffles with a slightly crispy exterior, beautifully complemented by the flavors and mix-ins of your chosen muffin mix.
They are so versatile that you can serve your muffin mix waffles with a drizzle of syrup, a dollop of whipped cream, or a medley of fresh fruits to create a breakfast sensation that will impress your family and friends. From lazy weekend mornings to special occasions, these muffin mix waffles are a tasty treat that will elevate your breakfast experience and leave everyone asking for seconds.
Ingredients
Muffin Mix:
This is a fun recipe to experiment with different muffin mix flavors that you enjoy. Some popular options are blueberry, chocolate chip, or banana nut. If you would like to make your muffin mix waffles gluten-free or vegan-friendly, simply choose your favorite brand of gluten-free or vegan muffin mix to use with this recipe. Ensure that the muffin mix you choose doesn't contain any large chunks or mix-ins that may affect the waffle iron's performance.
Cinnamon:
The addition of cinnamon brings a nice bit of flavor to your waffles. Don't like cinnamon? You can choose from a variety of flavoring options to use in your muffin mix waffles. Vanilla extract, nutmeg, and brown sugar are all good substitutes to use here.
Milk:
You can use whatever kind of milk you typically buy in this muffin mix waffles recipe. You can even substitute milk for your favorite dairy-free alternative. You may need to adjust the amount of milk you add to your batter depending on the consistency. Mix it in little by little until you have your batter at the desired consistency.
Toppings:
There are a number of different toppings that you can choose to add to your muffin mix waffles. Add fresh fruit like peaches, strawberries, apples, or blueberries for a burst of freshness and flavor to your waffles. For some more sweetness, try drizzling caramel sauce, chocolate sauce, or raspberry coolie on your muffin mix waffles. You can shake things up even further by adding chocolate chips, nuts, maple syrup, sprinkles, or whipped cream for some extra fun!
How to Make Muffin Mix Waffles
Step One:
Add the muffin mix, cinnamon, and milk to a bowl.
Step Two:
Stir to combine and set aside.
Step Three:
Coat your waffle iron generously with cooking spray. Pour the batter onto the iron, ensuring your spread it out evenly.
Step Four:
Cook for 2-3 minutes until your waffles are golden brown with a nice crust.
Step Five:
Top with your favorite ingredients like fresh fruit, whipped cream, or maple syrup.
Step Six:
Serve and enjoy 🙂
Tips
- Cooking time will vary depending on your waffle iron, so refer to the manufacturer's instructions for guidance. Preheat your waffle iron according to its instructions. Allow it to reach the desired temperature before adding the batter.
- Be careful not to overfill the waffle iron, as the batter may spread and overflow during the cooking process.
- Resist the temptation to open the waffle iron too soon, as this can cause the waffle to break apart or stick to the iron. Wait until the waffles are fully cooked before removing them.
- Don't overmix the batter; a few lumps are okay.
- You can keep cooked waffles warm in the oven until ready to serve.
What to Serve With Muffin Mix Waffles
These quick and easy muffin mix waffles can be served as part of a complete breakfast with scrambled eggs and bacon. They can also be served on their own, topped with fresh fruit, syrup, or powdered sugar. You can even serve them for brunch with staples such as a coconut milk yogurt parfait, potato pancakes, or sausage frittata.
FAQs
Can I make muffin mix waffles without a waffle iron?
Unfortunately, the waffle iron is what creates the signature shape, texture, and crispy exterior of these muffin mix waffles. If you don't have a waffle iron, you can still use the muffin mix to make muffin mix pancakes. Simply prepare the muffin mix as per the instructions, thinning out the batter if necessary and adding extra milk, or milk substitute, little by little until the desired consistency has been reached. Then simply ladle ¼ - ⅓ cup of the batter onto a preheated skillet and cook for 2-3 minutes. Once the middle of the pancake starts to bubble and the outsides have turned golden brown, flip it and cook for an additional 1-2 minutes. Serve with your favorite toppings, and enjoy!
How long can I store leftover muffin mix waffles?
Once cooked, let your waffles cool completely, before storing them in an airtight container or freezer bag. They can be stored for 2-3 days in the refrigerator or up to two months in the freezer. When ready to eat, simply reheat them in a toaster or oven until warmed through. If frozen, thaw first.
Can I make muffin mix waffles from scratch instead of using a mix?
If you have a homemade muffin batter recipe that you prefer to use instead of a pre-packaged mix, then please do! Simply prepare the muffin recipe you like according to the instructions and adjust the consistency to be slightly thicker for the waffle batter. Then follow the same steps for making the waffles.
Breakfast Recipes
![Muffin Mix Waffles](https://www.corriecooks.com/wp-content/uploads/2023/06/Muffin-Mix-Waffles-500x500.jpg)
Muffin Mix Waffles
Ingredients
- 1 cup muffin mix
- 1 tablespoon cinnamon
- 1 cup milk
- cooking spray
Instructions
- Add the muffin mix, cinnamon, and milk to a bowl.
- Stir to combine and set aside.
- Coat your waffle iron generously with cooking spray. Pour the batter onto the iron, ensuring your spread it out evenly.
- Cook for 2-3 minutes until your waffles are golden brown with a nice crust.
- Top with your favorite ingredients like fresh fruit, whipped cream, or maple syrup.
- Serve while hot and enjoy 🙂
Nutrition
Video
Notes
- Cooking time will vary depending on your waffle iron, so refer to the manufacturer's instructions for guidance. Preheat your waffle iron according to its instructions. Allow it to reach the desired temperature before adding the batter.
- Be careful not to overfill the waffle iron, as the batter may spread and overflow during the cooking process.
- Resist the temptation to open the waffle iron too soon, as this can cause the waffle to break apart or stick to the iron. Wait until the waffles are fully cooked before removing them.
- Don't overmix the batter; a few lumps are okay.
- You can keep cooked waffles warm in the oven until ready to serve.
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