Mexican Street Corn, known as Elote, is a popular street food in Mexico that has won the hearts of people everywhere. This dish transforms simple corn on the cob into a mouthwatering treat with just a few ingredients. Elote is smothered in a creamy, tangy, and spicy coating, then sprinkled with cheese and a burst of lime juice for an unforgettable taste experience.
It’s easy to make, fun to eat, and perfectly combines sweet, savory, and spicy flavors. Whether you're hosting a barbecue or just want a flavorful side, Elote is sure to impress.
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Why This Recipe Works
This Elote recipe captures the essence of traditional Mexican street food by focusing on the interplay of textures and flavors. The charred kernels of the corn provide a smoky sweetness, which is beautifully complemented by the rich creaminess of mayonnaise. The sprinkle of cotija cheese adds a salty contrast, while the chili powder offers a gentle heat that sparks up the dish. A squeeze of fresh lime juice finishes it off with a zesty freshness that cuts through the richness, balancing all the flavors perfectly. These elements work together to create a harmonious and addictive dish that’s both satisfying and exciting to eat.
Moreover, the beauty of this recipe lies in its simplicity and versatility. It's incredibly straightforward, requiring minimal ingredients and preparation, making it an ideal choice for quick weeknight dinners or last-minute gatherings. Plus, it's easy to adjust to different tastes or dietary needs, such as substituting Greek yogurt for mayonnaise or using different cheeses. Whether you stick to the classic preparation or tweak it to suit your preferences, Elote offers a unique and delicious way to enjoy corn that goes beyond the typical buttered side dish.
Ingredients
Corn on the Cob - The star of the dish, sweet and juicy. Substitute: Frozen corn cobs, thawed.
Mayonnaise - Adds creaminess to the coating. Substitute: Greek yogurt for a tangier, lower-fat option.
Cotija Cheese - A salty, crumbly cheese that adds depth. Substitute: Feta cheese or parmesan if cotija is unavailable.
Chili Powder - Gives a smoky, spicy kick. Substitute: Paprika combined with a pinch of cayenne pepper.
Lime - Provides acidity and brightness. Substitute: Lemon for a similar zesty flavor.
Tips
- Grill the corn until slightly charred for extra flavor.
- Allow the corn to cool slightly before adding mayonnaise so it doesn’t melt off.
- Roll the coated corn in cheese to evenly distribute.
- Serve immediately after preparation for best taste.
- Store any leftover spice mix in an airtight container for future use.
How to Serve
Mexican Street Corn, or Elote, is traditionally served on the cob as a fun, handheld snack that’s perfect for outdoor gatherings and summer barbecues. The dish's vibrant flavors and creamy, spicy coating make it a festive addition to any meal.
- As a Side Dish: Serve alongside grilled meats like chicken or steak for a hearty outdoor meal.
- In a Salad: Slice the kernels off the cob after grilling and mix with additional lime juice, chili powder, and cheese for a delicious salad.
- As Part of a Mexican Feast: Include elote as part of a larger Mexican-themed dinner with tacos, salsa, and guacamole.
Similar Recipes
Elote
Ingredients
- 4 ears of corn husks and silk removed
- ¼ cup mayonnaise
- ½ cup grated cotija cheese
- 1 teaspoon chili powder
- 1 lime cut into wedges
- Salt to taste
- Optional: chopped cilantro for garnish
Instructions
- Preheat your grill to medium-high heat.
- Grill corn, turning occasionally, until cooked through and charred in spots, about 10 minutes.
- Remove corn from the grill and let it cool for a couple of minutes.
- Brush each ear of corn with mayonnaise.
- Sprinkle each with cotija cheese and chili powder.
- Squeeze lime juice over each cob and season with salt to taste.
- Garnish with chopped cilantro if desired.
- Serve immediately and enjoy.
Nutrition
Notes
• Allow the corn to cool slightly before adding mayonnaise so it doesn’t melt off.
• Roll the coated corn in cheese to evenly distribute.
• Serve immediately after preparation for best taste.
• Store any leftover spice mix in an airtight container for future use.