Matcha is a vibrant, powdered green tea that's packed with flavor and numerous health benefits. Originating from Japan, it has become a beloved ingredient in the culinary world. Combining matcha with cookies might sound unusual at first, but the result is nothing short of spectacular! These matcha cookies offer a delightful fusion of East meets West.
Each bite gives you a sweet and slightly earthy taste with a beautiful green hue that's sure to turn heads and tickle taste buds. Ready to dive into the world of green tea goodness? Let's bake!
Why This Recipe Works
Unique Flavor Profile: Unlike traditional cookies that rely solely on sugar or chocolate for flavor, matcha cookies introduce a more complex and refined taste. The earthy notes of the matcha blend beautifully with the sweet undertones of a cookie, offering a perfect balance between sweet and savory. If you're looking to surprise and delight your palate, this is the cookie to try.
Aesthetically Pleasing & Healthful: The natural green color of matcha not only makes these cookies visually stunning but also speaks to its health benefits. Matcha is rich in antioxidants, particularly catechins, which are believed to have cancer-fighting properties. So, by indulging in these cookies, you're not only treating yourself to a tasty snack but also consuming something that's good for you. It's a win-win situation!
Ingredients
Matcha Powder - This is green tea in powdered form, offering a distinct flavor and a rich green hue. Substitute: You can use a mix of spinach powder (for color) and green tea leaves (for flavor) though the taste will be slightly different.
Butter - This provides the moisture and rich flavor in the cookies. It’s best to use unsalted butter. Substitute: Coconut oil or vegan butter for dairy-free versions.
Sugar - White granulated sugar will sweeten the cookies and help in their structure. Substitute: Coconut sugar or brown sugar can be used, though they might alter the color and flavor slightly.
Flour - This acts as the base and binds the ingredients together. Use all-purpose flour. Substitute: For a gluten-free option, almond flour or gluten-free all-purpose flour can be used.
Egg - Helps in binding the cookies and gives them a good texture. Substitute: Applesauce or flaxseed egg (1 tablespoon ground flaxseed + 2.5 tablespoon water) for vegan options.
Tips
- Ensure your butter is at room temperature for easier mixing.
- Sift matcha powder to avoid any lumps.
- Be careful not to over-bake, as the cookies can dry out.
- Store cookies in an airtight container to retain freshness.
- Customize your cookies with add-ins like white chocolate chips or chopped nuts for extra texture.
How to serve
Matcha cookies are versatile treats. Their unique flavor profile combines the earthy taste of green tea with the sweetness of a traditional cookie. First, they're great as standalone snacks, perfect with a cup of tea or coffee. However, you can elevate their presentation for special occasions or just to treat yourself.
- Matcha Sandwich Cookies - Spread a layer of vanilla or cream cheese frosting between two cookies.
- Matcha Cookie Sundae - Crumble the cookies over vanilla ice cream, drizzle with honey, and top with fresh berries.
- Dipped Matcha Cookies - Melt white or dark chocolate and dip half of each cookie, then set on parchment paper until hardened.
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Ingredients
- 2 tablespoons matcha powder
- 1 cup unsalted butter room temperature
- ¾ cup white granulated sugar
- 2 cups all-purpose flour
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and mix well.
- Slowly sift in the matcha powder and flour, mixing until combined.
- Form the dough into small balls and place on the prepared baking sheet, flattening them slightly.
- Bake for about 12-15 minutes or until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
Nutrition
Notes
- Ensure your butter is at room temperature for easier mixing.
- Sift matcha powder to avoid any lumps.
- Be careful not to over-bake, as the cookies can dry out.
- Store cookies in an airtight container to retain freshness.
- Customize your cookies with add-ins like white chocolate chips or chopped nuts for extra texture.