Louisiana crunch cake is a delightful dessert known for its moist, buttery texture and sweet, crunchy topping. This Southern classic combines simple ingredients like flour, sugar, butter, sour cream, and coconut to create a rich and flavorful cake.
It's perfect for any occasion, whether you're hosting a party or just want to enjoy a sweet treat at home. With its unique combination of flavors and textures, Louisiana crunch cake is sure to become a favorite in your recipe collection.
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Why This Recipe Works
This recipe works because it combines the rich, moist texture of sour cream cake with the sweet crunch of coconut. The butter and sugar creamed together create a fluffy base, while the addition of sour cream ensures the cake stays moist. The coconut adds a delightful crunch that contrasts perfectly with the soft cake, giving each bite a unique and satisfying texture.
You should make this recipe because it's both simple and impressive. The ingredients are easy to find, and the steps are straightforward, making it accessible even for beginner bakers. The result is a delicious, bakery-quality cake that’s perfect for any occasion. Whether you're serving it to guests or enjoying it with your family, this Louisiana crunch cake is sure to impress.
Ingredients
Flour: Provides the structure for the cake. Use all-purpose flour for the best results. You can substitute with cake flour for a lighter texture.
Sugar: Sweetens the cake and helps it brown. Granulated sugar is standard, but you can use a mix of brown and white sugar for a richer flavor.
Butter: Adds moisture and flavor. You can substitute with margarine or plant-based butter if needed.
Sour Cream: Keeps the cake moist and tender. You can use Greek yogurt as a substitute.
Coconut: Adds crunch and a tropical flavor. You can use sweetened or unsweetened shredded coconut based on your preference.
Tips
- Use room temperature ingredients for better mixing and texture.
- Grease and flour your baking pan thoroughly to prevent sticking.
- Toast the coconut for extra flavor before adding it to the batter.
- Let the cake cool completely before glazing to prevent the glaze from melting.
- Store the cake in an airtight container to keep it fresh and moist.
How to Serve
Louisiana crunch cake is a delightful dessert that's perfect for any occasion. Its sweet, buttery flavor and crunchy coconut topping make it a favorite at gatherings and celebrations.
- With Coffee: Serve a slice of this cake with a hot cup of coffee for a perfect afternoon treat.
- As a Dessert: Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious dessert.
- For Breakfast: Enjoy a slice in the morning with a glass of milk or your favorite tea for a sweet start to your day.
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Louisiana Crunch Cake
Ingredients
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter softened
- 1 cup sour cream
- 1 cup shredded coconut
- 4 large eggs
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the sour cream and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with the milk, starting and ending with the dry ingredients.
- Fold in the shredded coconut.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.
Nutrition
Notes
• Grease and flour your baking pan thoroughly to prevent sticking.
• Toast the coconut for extra flavor before adding it to the batter.
• Let the cake cool completely before glazing to prevent the glaze from melting.
• Store the cake in an airtight container to keep it fresh and moist.