Lobster chowder is a rich and creamy soup that's perfect for a special occasion or a cozy night in. Made with tender lobster meat, hearty potatoes, sweet corn, and a savory cream base, this dish is both luxurious and comforting.
The flavors meld together beautifully, creating a dish that’s sure to impress. Plus, it's easy to make and can be ready in under an hour, making it a great choice for a delicious homemade meal.
Why This Recipe Works
This lobster chowder recipe works so well because it balances rich and hearty ingredients with the delicate flavor of lobster. The combination of tender lobster meat and creamy potatoes creates a satisfying texture, while the addition of sweet corn adds a touch of natural sweetness. The use of heavy cream and butter gives the chowder a luxurious, velvety finish that enhances the overall experience.
Another reason to make this recipe is its simplicity and versatility. You can easily find all the ingredients at your local grocery store, and the recipe doesn’t require any complicated techniques. It's a straightforward dish that yields impressive results, perfect for both novice cooks and seasoned chefs. Whether you're preparing it for a family dinner or a special gathering, this lobster chowder is sure to be a hit with everyone.
Ingredients
Lobster Meat: Sweet and tender, the star of the dish. Substitute: Crab meat or shrimp.
Potatoes: Adds heartiness and texture. Substitute: Sweet potatoes or cauliflower.
Heavy Cream: Provides a rich and creamy base. Substitute: Half-and-half or coconut milk.
Onion: Adds a savory depth of flavor. Substitute: Shallots or leeks.
Corn: Adds sweetness and crunch. Substitute: Frozen or canned corn.
Tips
- Use fresh lobster for the best flavor.
- Cook the potatoes until they are just tender.
- Stir the chowder gently to keep the lobster meat intact.
- Add a splash of sherry or white wine for extra depth.
- Garnish with fresh parsley or chives for a pop of color.
How to Serve
Lobster chowder is a luxurious and comforting dish that's perfect for special occasions or a cozy dinner at home. Its rich, creamy base and tender chunks of lobster make it a standout dish that’s sure to impress.
- Serve in a bread bowl for an extra indulgent presentation.
- Pair with a simple green salad and crusty bread for a complete meal.
- Garnish with crispy bacon bits for added flavor and texture.
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Lobster Chowder
Ingredients
- 1 pound cooked lobster meat chopped
- 2 large potatoes peeled and diced
- 1 large onion chopped
- 1 cup corn kernels fresh, frozen, or canned
- 2 cups heavy cream
- 4 cups chicken or seafood broth
- 2 tablespoons butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: ¼ cup sherry or white wine fresh parsley or chives for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the corn and heavy cream. Simmer for another 5 minutes.
- Gently fold in the chopped lobster meat and cook until heated through, about 3-4 minutes. If using, add the sherry or white wine.
- Season with salt and black pepper to taste. Garnish with fresh parsley or chives before serving.
Nutrition
Notes
• Cook the potatoes until they are just tender.
• Stir the chowder gently to keep the lobster meat intact.
• Add a splash of sherry or white wine for extra depth.
• Garnish with fresh parsley or chives for a pop of color.