Kimchi stew, also known as kimchi jjigae, is a delicious and comforting Korean dish that is perfect for chilly days. It is made with fermented kimchi, which is a spicy and tangy vegetable dish. The stew is rich in flavor and packed with nutrients. It typically includes ingredients like tofu, pork, or beef, along with other vegetables and seasonings.
The combination of the sour kimchi and savory broth creates a unique and satisfying taste. Whether you're a fan of Korean cuisine or looking to try something new, kimchi stew is a must-try recipe!
Why This Recipe Works
This kimchi stew recipe is a delightful and comforting dish that brings together the unique flavors of Korean cuisine. It's the perfect combination of spicy, tangy, and savory tastes that will excite your taste buds. The star ingredient, kimchi, is a fermented cabbage that is not only delicious but also provides numerous health benefits. It contains probiotics, which promote good gut health and boost your immune system.
The stew is incredibly versatile, allowing you to customize it to your liking. You can add different types of proteins such as pork, beef, or tofu, making it suitable for vegetarians or meat lovers alike. The addition of gochujang, a Korean chili paste, gives the stew its signature spicy kick and depth of flavor. It balances beautifully with the natural acidity of the kimchi, creating a well-rounded and satisfying dish. Whether you're craving a comforting meal or want to explore Korean cuisine, this kimchi stew is a must-try recipe that will surely become a favorite in your household.
Ingredients
Pork shoulder - tender and flavorful, great for slow cooking; substitute with pork belly if desired.
Kimchi - fermented cabbage, adds spice and tanginess; use store-bought or homemade.
Gochujang - Korean red pepper paste, provides heat; substitute with sriracha if needed.
Onion - adds sweetness and depth; can use white or yellow varieties.
Tofu - soft or firm, adds texture and protein; optional ingredient.
Tips
- Use aged kimchi for a deeper flavor.
- Adjust the spice level by adding more or less gochujang.
- Make sure to cut the pork into bite-sized pieces for easier eating.
- Add vegetables like mushrooms or zucchini for added nutrition.
- Use low-sodium soy sauce to control saltiness.
How to Serve
This hearty stew is perfect for enjoying on a cold day or when you need a comforting meal. Serve it hot, straight from the pot, for a satisfying and warm dining experience.
- Serve over a bowl of steamed rice to soak up the flavorful broth.
- Enjoy with a side of Korean-style pickles or a simple green salad.
- Pair with a glass of soju or a cold beer for a complete Korean dining experience.
Similar Recipes
Instant Pot Lamb and Mushroom Stew
Kimchi Stew
Ingredients
- 1 pound pork shoulder cut into bite-sized pieces
- 2 cups kimchi chopped
- 2 tablespoons gochujang
- 1 medium onion sliced
- 1 cup tofu cubed (optional)
- 4 cups water
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon minced garlic
- 2 green onions chopped for garnish
Instructions
- In a large pot, heat sesame oil over medium heat. Add the pork and cook until browned.
- Add the onion and garlic, sautéing until softened.
- Stir in the kimchi and gochujang, cooking for 5 minutes.
- Pour in the water and soy sauce, bringing the stew to a boil.
- Lower the heat and simmer for 30-40 minutes until the pork is tender.
- If using tofu, add it in the last 10 minutes of cooking.
- Serve hot, garnished with green onions.
Nutrition
Notes
- Use aged kimchi for a deeper flavor.
- Adjust the spice level by adding more or less gochujang.
- Make sure to cut the pork into bite-sized pieces for easier eating.
- Add vegetables like mushrooms or zucchini for added nutrition.
- Use low-sodium soy sauce to control saltiness.