Bundt Honey Bun Cake is a delicious, moist dessert that combines the rich flavors of a honey bun with the ease of a Bundt cake. This cake features a tender crumb, swirled with cinnamon and brown sugar, and topped with a sweet vanilla glaze.
It's perfect for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply craving a sweet treat. The simplicity of using a cake mix base makes this recipe quick and easy, while the added ingredients elevate it to something special.
Why This Recipe Works
This recipe works beautifully because it combines the convenience of a cake mix with the homemade taste of a scratch-made dessert. The yellow cake mix provides a perfect base that's easy to work with, while the addition of sour cream ensures the cake stays moist and tender. The swirl of brown sugar and cinnamon throughout the cake adds a burst of warm, sweet flavor in every bite, reminiscent of a classic honey bun.
Moreover, the Bundt pan gives this cake an impressive shape that makes it look elegant with minimal effort. The honey drizzle and cinnamon-sugar filling create a delightful surprise inside, making each slice visually appealing and delicious. The vanilla glaze on top adds just the right amount of sweetness, making the cake irresistible. Whether you're a seasoned baker or a beginner, this Bundt Honey Bun Cake is a foolproof recipe that delivers fantastic results every time.
Ingredients
Yellow Cake Mix: The base of the cake, making preparation quick and easy. You can use white cake mix for a slightly different flavor.
Sour Cream: Adds moisture and a tangy flavor to the cake. Greek yogurt can be used as a substitute.
Brown Sugar: Adds sweetness and a rich, caramel flavor. White sugar can be used, but it will change the taste.
Cinnamon: Provides a warm, spicy note that enhances the cake's flavor. Nutmeg can be used for a different spice profile.
Honey: Adds natural sweetness and depth of flavor. Maple syrup can be used as a substitute.
Tips
- Grease the Bundt pan thoroughly to ensure the cake releases easily.
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to keep the cake light and fluffy.
- Let the cake cool in the pan for 10 minutes before turning it out to avoid breaking.
- Pour the glaze over the cake while it's still warm to allow it to soak in.
How to Serve
Bundt honey bun cake is a delightful dessert that pairs wonderfully with a variety of accompaniments. Its moist texture and sweet, cinnamon-infused flavor make it a versatile treat suitable for many occasions. This cake is perfect as a dessert, a special breakfast treat, or even as a midday snack with a cup of tea or coffee.
- For a classic serving suggestion, simply slice the cake and enjoy it as is, letting the rich flavors shine.
- To elevate the experience, serve it with a scoop of vanilla ice cream, adding a creamy contrast to the spiced sweetness of the cake.
- Another great idea is to drizzle it with a simple vanilla glaze or top it with whipped cream and fresh berries for an extra touch of indulgence.
Similar Recipes
Honey Bun Cake
Ingredients
- 1 box yellow cake mix
- 1 cup sour cream
- 1 cup brown sugar
- 1 tablespoon ground cinnamon
- ½ cup honey
- 4 large eggs
- ¾ cup vegetable oil
- 1 cup powdered sugar for glaze
- 2 tablespoons milk for glaze
- 1 teaspoon vanilla extract for glaze
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a Bundt pan.
- In a large bowl, mix the cake mix, eggs, sour cream, and oil until smooth.
- In a small bowl, combine the brown sugar and cinnamon.
- Pour half of the batter into the prepared Bundt pan.
- Sprinkle the brown sugar and cinnamon mixture evenly over the batter.
- Drizzle the honey over the brown sugar mixture.
- Pour the remaining batter over the top and spread it evenly.
- Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack.
- While the cake is cooling, make the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm cake and let it set before slicing and serving.
Nutrition
Notes
• Use room temperature ingredients for a smoother batter.
• Do not overmix the batter to keep the cake light and fluffy.
• Let the cake cool in the pan for 10 minutes before turning it out to avoid breaking.
• Pour the glaze over the cake while it's still warm to allow it to soak in.