Hoagie rolls are soft, chewy, and perfect for making hearty sandwiches. These rolls have a slightly crisp crust with a tender inside, making them ideal for holding all your favorite fillings without falling apart. Whether you’re making a classic Italian sub, a Philly cheesesteak, or a veggie-packed sandwich, these homemade hoagie rolls will elevate your meal.
They are easy to make with just a few basic ingredients you probably already have in your kitchen. Plus, they taste so much better than store-bought rolls. Follow this simple recipe to bake delicious, fresh hoagie rolls right at home!
Why This Recipe Works
This hoagie roll recipe works because it balances a soft, tender interior with a slightly crisp exterior. The combination of bread flour and olive oil gives the rolls their perfect chewy texture, while the yeast ensures they rise beautifully and become light and airy. By letting the dough rise twice, you develop great flavor and texture, which makes these rolls taste delicious and homemade.
You should make this recipe because homemade hoagie rolls are fresher and tastier than anything you can buy at the store. They are versatile and perfect for all kinds of sandwiches, from cold cuts to hot subs. With this easy recipe, you'll have delicious rolls that are soft yet sturdy enough to hold all your favorite sandwich fillings. Plus, there's nothing better than the smell of fresh bread baking in your kitchen!
Ingredients
Bread Flour: Bread flour is the key to a chewy texture. It has a higher protein content, which helps develop gluten. Substitute: All-purpose flour can be used, but the rolls will be slightly less chewy.
Yeast:Yeast is essential for leavening the dough and giving the hoagie rolls their fluffy texture. Substitute: Instant yeast can replace active dry yeast, but reduce the amount slightly.
Water: Water is used to hydrate the flour and activate the yeast. Warm water helps speed up the yeast activation. Substitute: Milk can be used for a softer texture and richer flavor.
Sugar:Sugar feeds the yeast, helping it ferment and rise. It also adds a slight sweetness to the rolls. Substitute: Honey or agave syrup can be used for a different flavor profile.
Olive Oil:Olive oil keeps the dough soft and tender while adding a subtle flavor. Substitute: Melted butter or vegetable oil can also be used for a similar effect.
Tips
- Make sure your water is warm, not hot, to activate the yeast properly.
- Knead the dough well until it becomes smooth and elastic.
- Allow the dough to rise in a warm place for the best results.
- Brush the rolls with melted butter after baking for a shiny, soft crust.
- Let the rolls cool completely before slicing to maintain their structure.
How to Serve
Hoagie rolls are versatile and can be enjoyed in many ways. They are perfect for making sandwiches, subs, or simply serving as a side with soup or salad. Their soft yet sturdy texture holds up well to various fillings, making them ideal for any meal.
- Classic Italian Sub: Layer with salami, ham, provolone cheese, lettuce, tomatoes, onions, and a drizzle of Italian dressing.
- Philly Cheesesteak: Stuff with thinly sliced beef, melted cheese, sautéed onions, and peppers.
- Vegetarian Delight: Fill with hummus, avocado, cucumber, shredded carrots, and sprouts for a healthy and satisfying option.
Similar Recipes
Hoagie Rolls
Ingredients
- 3 ½ cups bread flour
- 1 packet active dry yeast 2 ¼ tsp
- 1 ¼ cups warm water
- 2 tbsp. sugar
- 2 tbsp. olive oil
- 1 ½ tsp. salt
- 1 egg for egg wash
- Sesame seeds optional
Instructions
- In a large mixing bowl, dissolve the sugar in warm water and sprinkle the yeast on top. Let it sit for about 5 minutes until foamy.
- Add the flour, olive oil, and salt to the yeast mixture. Stir until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
- Punch down the dough and divide it into 8 equal pieces. Shape each piece into a roll, about 6 inches long.
- Place the rolls on a baking sheet lined with parchment paper, cover, and let them rise for another 30 minutes.
- Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and sprinkle with sesame seeds, if desired.
- Bake the rolls for 15-18 minutes or until golden brown.
- Let the rolls cool on a wire rack before serving.
Nutrition
Notes
• Knead the dough well until it becomes smooth and elastic.
• Allow the dough to rise in a warm place for the best results.
• Brush the rolls with melted butter after baking for a shiny, soft crust.
• Let the rolls cool completely before slicing to maintain their structure.