One pan garlic parmesan chicken pasta is a delicious and easy meal that’s perfect for busy weeknights. This dish combines tender chicken, flavorful garlic, creamy parmesan sauce, and pasta all cooked in one pan, making cleanup a breeze.
With just a few simple ingredients, you can create a hearty and satisfying meal that the whole family will love. The rich and creamy sauce coats the pasta and chicken perfectly, ensuring every bite is full of flavor.
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Why This Recipe Works
This recipe works because it simplifies the cooking process without sacrificing flavor. By cooking everything in one pan, the pasta absorbs the flavors of the garlic, chicken, and parmesan, creating a cohesive and delicious dish. The chicken is cooked until tender and juicy, while the creamy parmesan sauce adds richness and depth.
You should make this one pan garlic parmesan chicken pasta because it’s a quick and satisfying meal that doesn’t require a lot of effort. It’s perfect for those nights when you want something tasty but don’t have much time to spend in the kitchen. Plus, the one-pan method means fewer dishes to wash, making it a convenient and efficient option for busy families. This recipe is sure to become a favorite in your household, thanks to its ease and incredible flavor.
Ingredients
Chicken Breasts: Provides lean protein. You can use chicken thighs as a substitute for a juicier option.
Pasta: Acts as the base of the dish. Penne or rotini work well, but you can use any pasta you like.
Garlic: Adds a rich, aromatic flavor. Fresh garlic is best, but garlic powder can be used in a pinch.
Parmesan Cheese: Gives the dish a savory, cheesy taste. Grated Romano cheese can be used as an alternative.
Heavy Cream: Creates a creamy sauce. Half-and-half can be used for a lighter version.
Tips
- Use fresh garlic for the best flavor.
- Cook the pasta directly in the sauce for added flavor.
- Don’t overcook the chicken; it should be tender and juicy.
- Stir the pasta frequently to prevent it from sticking.
- Garnish with fresh parsley or basil for added color and flavor.
How to Serve
This one pan garlic parmesan chicken pasta is a complete meal on its own. It’s perfect for busy weeknights or when you want a comforting dish without much fuss. The creamy garlic parmesan sauce coats the pasta and chicken beautifully, making every bite delicious.
- With a Side Salad: Serve with a fresh green salad dressed with a simple vinaigrette.
- With Garlic Bread: Pair with warm garlic bread for extra garlicky goodness.
- With Steamed Vegetables: Serve alongside steamed broccoli or green beans for a balanced meal.
Similar Recipes
Garlic Parmesan Chicken Pasta
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 8 oz pasta penne or rotini
- 4 garlic cloves minced
- 1 cup grated Parmesan cheese
- 1 cup heavy cream
- 2 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- Heat the olive oil in a large pan over medium heat.
- Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through. Remove from the pan and set aside.
- In the same pan, add the minced garlic and cook until fragrant.
- Pour in the chicken broth and heavy cream, bringing it to a simmer.
- Add the pasta to the pan and cook according to the package instructions, stirring frequently.
- Once the pasta is cooked, stir in the Parmesan cheese until melted and combined.
- Return the cooked chicken to the pan, mixing everything together.
- Garnish with fresh parsley if desired and serve hot.
Nutrition
Notes
• Cook the pasta directly in the sauce for added flavor.
• Don’t overcook the chicken; it should be tender and juicy.
• Stir the pasta frequently to prevent it from sticking.
• Garnish with fresh parsley or basil for added color and flavor.