Fried wontons are a delicious and crispy appetizer that are perfect for any occasion. These little pockets of joy are filled with a savory mixture of ground pork, green onions, and garlic, then fried to golden perfection.
They are easy to make and can be prepared in just 30 minutes. Whether you're hosting a party or simply looking for a tasty snack, fried wontons are sure to be a hit. Serve them with your favorite dipping sauce and watch them disappear fast!
Why This Recipe Works
This recipe works so well because it combines simple ingredients to create a burst of flavor in every bite. The ground pork provides a rich and juicy filling, while the green onions and garlic add a fresh and aromatic touch. Using wonton wrappers makes the preparation quick and easy, and frying them gives the wontons a satisfying crunch that contrasts beautifully with the tender filling.
You should make this recipe because it's versatile and can be adapted to suit your taste. You can easily substitute the ground pork with chicken or turkey, and add other ingredients like shrimp or vegetables to customize the filling. The fried wontons are great for entertaining, as they can be made ahead of time and fried just before serving. Plus, they are fun to make and a great way to involve kids in the kitchen.
Ingredients
Wonton Wrappers: Thin sheets of dough used to wrap the filling. Can be found in the refrigerated section of grocery stores. Substitute with egg roll wrappers cut into smaller squares if needed.
Ground Pork: Provides a flavorful and juicy filling. Ground chicken or turkey can be used as substitutes.
Green Onions: Adds freshness and a mild onion flavor to the filling. Substitute with finely chopped regular onions or chives.
Soy Sauce: Adds a savory, umami flavor to the filling. Tamari can be used as a gluten-free alternative.
Garlic: Adds a pungent and aromatic flavor. Substitute with garlic powder if fresh garlic is not available.
Tips
- Keep wonton wrappers covered with a damp cloth to prevent them from drying out.
- Do not overfill the wontons to avoid them bursting open during frying.
- Use a small amount of water to seal the edges of the wonton wrappers.
- Fry wontons in batches to avoid overcrowding and ensure even cooking.
- Serve immediately for the best crispy texture.
How to Serve
Fried wontons are a popular appetizer or snack that can be enjoyed on their own or with dipping sauces. They are crispy on the outside and filled with a flavorful meat mixture, making them a delightful treat for any occasion. Whether you're hosting a party or looking for a tasty snack, fried wontons are sure to please.
- Serve with a side of sweet and sour sauce for dipping.
- Pair with a fresh salad for a light and balanced meal.
- Arrange on a platter with other appetizers like spring rolls and dumplings for a party spread.
Similar Recipes
Fried Wonton
Ingredients
- 20 wonton wrappers
- ½ pound ground pork
- 2 green onions finely chopped
- 1 tablespoon soy sauce
- 2 cloves garlic minced
- 1 teaspoon sesame oil optional
- Vegetable oil for frying
- Water for sealing the wrappers
Instructions
- In a bowl, combine ground pork, green onions, soy sauce, garlic, and sesame oil. Mix well.
- Place a small spoonful of the pork mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold into a triangle, pressing the edges to seal.
- Heat vegetable oil in a deep pan or fryer to 350°F (175°C).
- Fry the wontons in batches until golden brown and crispy, about 2-3 minutes per batch.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
Notes
• Do not overfill the wontons to avoid them bursting open during frying.
• Use a small amount of water to seal the edges of the wonton wrappers.
• Fry wontons in batches to avoid overcrowding and ensure even cooking.
• Serve immediately for the best crispy texture.