Fried mashed potato balls are a delicious and fun way to use leftover mashed potatoes. These bite-sized treats are crispy on the outside and soft and cheesy on the inside, making them a hit with both kids and adults.
They are easy to make and perfect for parties, snacks, or even as a side dish. With just a few simple ingredients, you can turn your mashed potatoes into a delightful and satisfying snack that everyone will love.
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Why This Recipe Works
This recipe works because it combines the creamy texture of mashed potatoes with the gooey goodness of melted cheese, all encased in a crispy breadcrumb coating. The contrast in textures – crispy on the outside and soft on the inside – makes each bite incredibly satisfying. The addition of green onions adds a fresh flavor that complements the rich potatoes and cheese.
You should make these fried mashed potato balls because they are versatile and easy to customize. You can use any type of cheese you like, add herbs or spices to the mashed potatoes, or even include bits of bacon or ham for extra flavor. Plus, they are a great way to use up leftovers, reducing food waste and creating something delicious from what you already have. These potato balls are sure to be a crowd-pleaser at any gathering.
Ingredients
Mashed Potatoes: Use leftover mashed potatoes for convenience. Substitutes: instant mashed potatoes prepared as directed.
Cheddar Cheese: Adds a gooey, cheesy center. Substitutes: mozzarella or any melty cheese.
Breadcrumbs: Creates a crispy coating. Substitutes: crushed cornflakes or panko breadcrumbs.
Eggs: Helps bind the potatoes and breadcrumbs together. Substitutes: milk or a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water).
Green Onions: Adds a bit of fresh flavor and color. Substitutes: chives or finely chopped parsley.
Tips
- Chill the mashed potatoes before forming balls for easier handling.
- Use a small ice cream scoop to make evenly-sized balls.
- Double-coat the balls in breadcrumbs for extra crunch.
- Fry in batches to avoid overcrowding the pan.
- Serve immediately for the best texture and flavor.
How to Serve
Fried mashed potato balls are a tasty appetizer or snack that everyone will love. They are crispy on the outside and soft and cheesy on the inside, making them a delightful treat for any occasion. Serve them at parties, as a side dish, or even as a fun snack for kids.
- Serve with ketchup, ranch dressing, or spicy mayo for dipping.
- Pair with grilled meats or a salad for a complete meal.
- Arrange on a platter with toothpicks for an easy and elegant appetizer.
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Fried Mashed Potato Balls
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- ½ cup chopped green onions
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, mix the mashed potatoes, cheddar cheese, green onions, salt, and pepper.
- Form the mixture into small balls, about 1 inch in diameter.
- Dip each ball into the beaten eggs, then roll in breadcrumbs to coat.
- Heat oil in a deep frying pan over medium heat.
- Fry the potato balls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove from oil and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Nutrition
Notes
• Use a small ice cream scoop to make evenly-sized balls.
• Double-coat the balls in breadcrumbs for extra crunch.
• Fry in batches to avoid overcrowding the pan.
• Serve immediately for the best texture and flavor.