Eggs Florentine is a delicious and elegant breakfast dish that's perfect for special occasions or a luxurious weekend brunch. This recipe combines perfectly poached eggs with sautéed spinach, all served on a toasted English muffin and topped with creamy hollandaise sauce.
It's a healthier twist on the classic Eggs Benedict, using spinach instead of Canadian bacon. With a few simple ingredients and easy steps, you can create this restaurant-quality dish at home and impress your family and friends.
Why This Recipe Works
This recipe works so well because it balances rich and fresh flavors perfectly. The creamy hollandaise sauce pairs beautifully with the earthy spinach and the runny yolk of the poached eggs. The toasted English muffin adds a satisfying crunch, making each bite a delightful mix of textures.
You should make this recipe because it's not only delicious but also nutritious. Spinach adds a dose of vitamins and minerals, making this dish a healthier choice. Plus, poaching eggs is a simple skill that, once mastered, can elevate many other dishes. Eggs Florentine is versatile enough for any meal, from a fancy brunch to a light dinner, and it's sure to become a favorite in your recipe collection.
Ingredients
Eggs - The star of the dish, poached to perfection. Substitute: Soft-boiled eggs.
Spinach - Fresh and wilted, providing a healthy and flavorful base. Substitute: Kale or Swiss chard.
English Muffins - Toasted to provide a crispy, sturdy base for the toppings. Substitute: Toasted bagels or brioche slices.
Hollandaise Sauce - Creamy and rich, adding a luxurious touch. Substitute: Store-bought hollandaise or a simple cheese sauce.
Butter - Used to sauté the spinach and in the hollandaise sauce. Substitute: Olive oil or margarine for a dairy-free option.
Tips
- Use fresh spinach for the best flavor and texture.
- Make sure the water is simmering, not boiling, when poaching eggs.
- Toast the English muffins just before assembling to keep them crispy.
- Keep the hollandaise sauce warm, but not hot, to prevent it from splitting.
- Serve immediately after assembling for the best taste and texture.
How to Serve
Eggs Florentine is a classic brunch dish that's elegant yet simple. The combination of poached eggs, sautéed spinach, and creamy hollandaise sauce on a toasted English muffin makes for a delicious and satisfying meal. This dish is perfect for a leisurely weekend breakfast or a special brunch with friends and family.
- Serve with a side of fresh fruit or a light salad for a balanced meal.
- Pair with smoked salmon or crispy bacon for added flavor and protein.
- Enjoy with a mimosa or freshly squeezed orange juice for a refreshing brunch beverage.
Similar Recipes
Eggs Florentine
Ingredients
- 4 large eggs
- 2 English muffins split and toasted
- 2 cups fresh spinach
- ½ cup hollandaise sauce
- 2 tablespoons butter
- 1 tablespoon white vinegar
- Salt and pepper to taste
Instructions
- In a large skillet, melt 1 tablespoon of butter over medium heat. Add the spinach and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
- Fill a medium saucepan with water and bring to a gentle simmer. Add the vinegar. Crack the eggs one at a time into a small bowl, then gently slide them into the simmering water. Poach the eggs for about 3-4 minutes, until the whites are set but the yolks are still runny. Remove with a slotted spoon and drain on paper towels.
- While the eggs are poaching, toast the English muffins and prepare the hollandaise sauce if making from scratch.
- To assemble, place a toasted English muffin half on each plate. Top with a portion of sautéed spinach, a poached egg, and a generous spoonful of hollandaise sauce. Season with salt and pepper.
- Serve immediately and enjoy!
Nutrition
Notes
• Make sure the water is simmering, not boiling, when poaching eggs.
• Toast the English muffins just before assembling to keep them crispy.
• Keep the hollandaise sauce warm, but not hot, to prevent it from splitting.
• Serve immediately after assembling for the best taste and texture.