Pumpkin pie is a classic dessert that many people love, especially during the fall and winter seasons. It's often a star at Thanksgiving dinners and Christmas feasts. This easy recipe lets you make a tasty pumpkin pie at home without a lot of fuss. You don't need to be a pro baker to nail this one.
Just grab a can of pumpkin puree, some spices, and a few other basic ingredients. Mix them together, pour it into a pie crust, and bake. Before you know it, you'll have a delicious pie that smells as good as it tastes!
Why This Recipe Works
Firstly, this recipe is super easy and quick. You don't need any fancy kitchen gadgets or rare ingredients. Most of what you need is probably already in your pantry. You can even use a store-bought pie crust to make it even simpler. This is great for beginners or anyone who doesn't want to spend a lot of time in the kitchen but still wants a homemade treat.
Secondly, this pumpkin pie has the perfect balance of flavors. The combination of spices like cinnamon, nutmeg, and ginger create that classic pumpkin pie taste we all love. Because it uses simple ingredients, you know exactly what's going into your pie—no weird additives or preservatives. So you get a tasty, comforting dessert that feels like it was made with love, which it was—by you!
Ingredients
Pumpkin Puree- This is the base for the pie. Make sure it's 100% pure pumpkin, not pumpkin pie mix. Substitute: You can use fresh pumpkin puree.
Sweetened Condensed Milk- This makes the pie creamy and sweet. Substitute: You can use a mixture of cream and sugar.
Eggs- These hold the pie together. Substitute: Use egg replacers for a vegan version.
Pumpkin Spice- This adds the warm, spicy flavors. Substitute: Use a mix of cinnamon, nutmeg, and ginger.
Pie Crust- This holds the filling. Store-bought or homemade works. Substitute: You can use a gluten-free crust.
Tips
- Make sure all ingredients are at room temperature.
- Pre-bake the pie crust for 10 minutes to avoid a soggy bottom.
- Mix the filling gently to avoid bubbles.
- Test doneness by inserting a knife into the center; it should come out clean.
- Let the pie cool completely before serving.
How to Serve
Pumpkin pie is best enjoyed at room temperature or slightly chilled. You can place it in the fridge for a couple of hours before serving to let the flavors meld together.
- Serve with a dollop of whipped cream on top.
- Drizzle with caramel sauce for extra sweetness.
- Top with a sprinkle of crushed pecans or walnuts for a crunchy texture.
Similar Recipes
Easy Pumpkin Pie
Ingredients
- 1 can 15-ounce pumpkin puree
- 1 can 14-ounce sweetened condensed milk
- 2 large eggs
- 1 teaspoon pumpkin spice
- 1 unbaked 9-inch pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pie crust in a 9-inch pie dish. Pre-bake for 10 minutes.
- In a bowl, mix the pumpkin puree, sweetened condensed milk, eggs, and pumpkin spice.
- Pour the mixture into the pre-baked pie crust.
- Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for another 35-40 minutes.
- Check for doneness by inserting a knife into the center. If it comes out clean, the pie is done.
- Allow the pie to cool completely before serving.
Nutrition
Notes
- Make sure all ingredients are at room temperature.
- Pre-bake the pie crust for 10 minutes to avoid a soggy bottom.
- Mix the filling gently to avoid bubbles.
- Test doneness by inserting a knife into the center; it should come out clean.
- Let the pie cool completely before serving.