Cream of mushroom soup is a classic, comforting dish that is easy to make at home. With its rich, creamy texture and earthy mushroom flavor, it's perfect for a cozy meal on a chilly day.
This recipe uses simple ingredients like mushrooms, onions, garlic, butter, and cream to create a delicious soup that tastes far better than any canned version. Whether you're looking for a warm starter or a hearty main course, this cream of mushroom soup is sure to satisfy.
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Why This Recipe Works
This recipe works because it uses fresh ingredients and straightforward techniques to bring out the best flavors. Sautéing the mushrooms until they are deeply browned enhances their natural earthiness and adds depth to the soup. The combination of butter and cream creates a luscious, velvety texture that is both rich and satisfying.
You should make this recipe because it's incredibly versatile and easy to customize. You can use a variety of mushrooms to add complexity, or adjust the consistency to your liking by blending until smooth or leaving some chunks for texture. Plus, it's a great way to enjoy a homemade, wholesome soup that is free from preservatives and artificial flavors.
Ingredients
Mushrooms: The star of the soup, providing a rich, earthy flavor. You can use button mushrooms, cremini, or a mix. Substitute with portobello for a meatier texture.
Onion: Adds a sweet, savory base to the soup. You can substitute with shallots for a milder flavor.
Garlic: Enhances the flavor with a subtle spiciness. Use fresh garlic for the best taste. Substitute with garlic powder if needed.
Butter: Used for sautéing and adds richness. You can substitute with olive oil or margarine for a dairy-free option.
Heavy Cream: Gives the soup its creamy texture. Substitute with half-and-half or a non-dairy alternative like coconut milk for a lighter or vegan version.
Tips
- Sauté the mushrooms until they release their moisture and start to brown for a deeper flavor.
- Use a mix of mushroom varieties for a more complex taste.
- Blend the soup until smooth for a creamy texture, or leave some chunks for more bite.
- Season with salt and pepper gradually, tasting as you go.
- Garnish with fresh herbs like parsley or thyme for added freshness and color.
How to Serve
Cream of mushroom soup is a comforting and versatile dish that can be enjoyed on its own or as part of a larger meal. Its rich, creamy texture and savory mushroom flavor make it a favorite for many.
- With Crusty Bread: Serve the soup with a slice of warm, crusty bread for dipping and soaking up the creamy goodness.
- As a Starter: Use the soup as an elegant starter for a dinner party, followed by a light salad or main course.
- In a Bread Bowl: For a fun presentation, serve the soup in a hollowed-out bread bowl, making it both delicious and visually appealing.
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Cream of Mushroom Soup
Ingredients
- 1 lb mushrooms sliced
- 1 onion finely chopped
- 2 garlic cloves minced
- 4 tablespoon butter
- 1 cup heavy cream
- 4 cups chicken or vegetable broth
- 2 tablespoon flour
- Salt and pepper to taste
- Fresh parsley for garnish optional
Instructions
- In a large pot, melt the butter over medium heat.
- Add the onion and garlic, and sauté until soft and translucent.
- Add the mushrooms and cook until they release their moisture and start to brown.
- Sprinkle the flour over the mushrooms and stir well to combine.
- Gradually add the broth, stirring constantly to avoid lumps. Bring to a simmer and cook for about 10 minutes.
- Stir in the heavy cream and simmer for another 5 minutes.
- Use an immersion blender to blend the soup until smooth, or leave it chunky if preferred.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
Notes
• Use a mix of mushroom varieties for a more complex taste.
• Blend the soup until smooth for a creamy texture, or leave some chunks for more bite.
• Season with salt and pepper gradually, tasting as you go.
• Garnish with fresh herbs like parsley or thyme for added freshness and color.