Cinnamon Sugar Pretzels are a delicious snack that combines the perfect balance of sweet and salty flavors. They are quick and easy to make, requiring just a few simple ingredients. These pretzels are great for parties, movie nights, or as a tasty treat to enjoy anytime.
With their crunchy texture and delightful cinnamon-sugar coating, they are sure to be a hit with both kids and adults. Whether you're looking for a snack to share with friends or a special treat for yourself, these Cinnamon Sugar Pretzels are the perfect choice.
Table of Contents
Why This Recipe Works
This recipe works because it transforms plain pretzels into a delightful sweet snack with minimal effort. The combination of melted butter, sugar, and cinnamon creates a delicious coating that sticks to the pretzels, giving them a flavorful and crunchy exterior. The vanilla extract adds an extra layer of flavor, making these pretzels even more irresistible. Baking the pretzels helps to set the coating and enhances their crispiness, ensuring a satisfying crunch with every bite.
Another reason to make this recipe is its versatility and ease of preparation. You can easily adjust the sweetness and spice to suit your taste, and the recipe can be scaled up or down depending on the number of servings you need. The ingredients are common pantry staples, making this a convenient and budget-friendly option for a quick snack. Whether you're making them for a party, as a gift, or just for yourself, these Cinnamon Sugar Pretzels are a simple yet delicious treat that everyone will love.
Ingredients
Pretzels: The base of the recipe, providing a salty contrast to the sweet coating. Use mini pretzels for bite-sized treats.
Butter: Helps the cinnamon sugar stick to the pretzels and adds a rich flavor. Substitute with margarine if needed.
Granulated Sugar: Adds sweetness to the pretzels. You can use brown sugar for a deeper flavor.
Cinnamon: Provides a warm, spicy flavor. Adjust the amount based on your taste preference.
Vanilla Extract: Enhances the overall flavor. You can omit it if you prefer.
Tips
- Use fresh pretzels for the best texture.
- Melt the butter completely to ensure even coating.
- Mix the sugar and cinnamon thoroughly before adding to the pretzels.
- Stir the pretzels frequently while baking to avoid burning.
- Let the pretzels cool completely before storing to keep them crisp.
How to Serve
Cinnamon Sugar Pretzels are a delightful snack that can be enjoyed anytime. Their sweet and salty flavor makes them perfect for parties, movie nights, or as an after-school treat.
Serve them in a bowl for easy snacking at gatherings, or package them in small bags for a homemade gift. For a fun dessert twist, pair them with a caramel or chocolate dipping sauce. You can also add them to a snack mix with nuts and dried fruit for a delicious combination.
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Cinnamon Sugar Pretzels
Ingredients
- 8 cups mini pretzels
- ½ cup butter melted
- ½ cup granulated sugar
- 2 teaspoons cinnamon
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the melted butter and vanilla extract.
- Add the pretzels to the bowl and toss to coat them evenly with the butter mixture.
- In a small bowl, mix the sugar and cinnamon together.
- Sprinkle the cinnamon sugar mixture over the pretzels and toss to coat evenly.
- Spread the coated pretzels on a baking sheet lined with parchment paper.
- Bake for 10-15 minutes, stirring halfway through, until the pretzels are golden and crispy.
- Allow the pretzels to cool completely before serving or storing in an airtight container.
Nutrition
Notes
• Melt the butter completely to ensure even coating.
• Mix the sugar and cinnamon thoroughly before adding to the pretzels.
• Stir the pretzels frequently while baking to avoid burning.
• Let the pretzels cool completely before storing to keep them crisp.