Cinnamon Roll Muffins are a delightful fusion of classic cinnamon rolls and convenient muffins. These muffins capture the warm, spiced flavor and gooey texture of cinnamon rolls but are much easier to make and enjoy. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to satisfy your cravings.
With a tender crumb, a sweet cinnamon filling, and a drizzle of icing on top, they bring comfort and indulgence in every bite. This recipe is simple enough for everyday baking yet special enough for weekend treats.
Table of Contents
Why This Recipe Works
This recipe works wonderfully because it combines the best aspects of cinnamon rolls and muffins. The use of all-purpose flour and baking powder creates a light and fluffy texture, while the melted butter and milk ensure the muffins stay moist and tender. The cinnamon and brown sugar filling swirled through the batter gives each bite a burst of sweet, spicy flavor, reminiscent of traditional cinnamon rolls. The icing on top adds the perfect finishing touch, bringing everything together with a sweet, creamy glaze.
Moreover, these Cinnamon Roll Muffins are much quicker and easier to make than classic cinnamon rolls, which require yeast and time for the dough to rise. This recipe skips those steps, allowing you to enjoy the same delicious flavors in a fraction of the time. It's a versatile recipe that can be adapted with different fillings or toppings, making it a fun and flexible addition to your baking repertoire. Whether you’re serving them for a special breakfast or a cozy afternoon snack, these muffins are sure to be a hit with family and friends.
Ingredients
Flour: The base for the muffins, providing structure. Use all-purpose flour or substitute with whole wheat flour for a healthier option.
Sugar: Adds sweetness to the muffins. White sugar is standard, but brown sugar can be used for a richer flavor.
Cinnamon: Gives the muffins their signature spice. No substitute is recommended for this key ingredient.
Butter: Adds richness and moisture. Margarine or coconut oil can be used as substitutes.
Milk: Provides moisture and helps bind the ingredients. Use any type of milk, including dairy-free options like almond or soy milk.
Tips
- Use room temperature ingredients for a smoother batter.
- Do not overmix the batter to keep the muffins light and fluffy.
- Grease the muffin tin well or use paper liners to prevent sticking.
- Let the muffins cool slightly before drizzling with icing to avoid melting.
- Store muffins in an airtight container to keep them fresh longer.
How to Serve
Cinnamon Roll Muffins are perfect for breakfast, brunch, or a sweet snack. Their warm, cinnamon-spiced flavor and soft, fluffy texture make them a delightful treat any time of the day. They can be enjoyed plain or with a drizzle of icing for added sweetness.
- Serve these muffins warm with a cup of coffee or tea for a comforting breakfast.
- For a more decadent treat, top them with a cream cheese frosting and serve them as a dessert.
- Another great idea is to pack them in a lunchbox or picnic basket for a sweet surprise on the go.
Similar Recipes
White Chocolate Raspberry Muffins
Cinnamon Roll Muffins
Ingredients
- 2 cups all-purpose flour
- ½ cup sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 tablespoon ground cinnamon
- ½ cup butter melted
- 1 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- For the Filling:
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons melted butter
- For the Icing:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.
- In a large bowl, mix the flour, sugar, baking powder, salt, and cinnamon.
- In another bowl, combine the melted butter, milk, egg, and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- In a small bowl, mix the brown sugar, cinnamon, and melted butter for the filling.
- Fill each muffin cup halfway with batter, add a spoonful of the filling, then top with more batter.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- While the muffins are baking, prepare the icing by mixing powdered sugar, milk, and vanilla extract until smooth.
- Let the muffins cool for a few minutes, then drizzle with icing before serving.
Nutrition
Notes
• Do not overmix the batter to keep the muffins light and fluffy.
• Grease the muffin tin well or use paper liners to prevent sticking.
• Let the muffins cool slightly before drizzling with icing to avoid melting.
• Store muffins in an airtight container to keep them fresh longer.