Chicken Sorrentino is a classic Italian-American dish that combines tender chicken breasts, savory eggplant, salty prosciutto, and creamy mozzarella cheese, all layered in a rich marinara sauce. This hearty and flavorful dish is perfect for family dinners or special occasions.
Despite its impressive appearance, Chicken Sorrentino is surprisingly easy to prepare and can be made with ingredients you likely already have in your kitchen. The combination of textures and flavors makes it a favorite among both kids and adults.
Why This Recipe Works
This recipe works because it layers complementary ingredients to create a balanced and delicious dish. The chicken breasts are seared to perfection, providing a juicy base, while the eggplant adds a soft, savory note. The prosciutto introduces a salty, flavorful element, and the mozzarella cheese melts beautifully, creating a creamy topping. The marinara sauce ties everything together with its rich, tangy flavor.
You should make Chicken Sorrentino because it offers a gourmet dining experience with minimal effort. The dish is versatile and can be paired with various sides, making it suitable for different occasions. Whether you’re hosting a dinner party or looking for a comforting family meal, Chicken Sorrentino is sure to impress and satisfy everyone at the table. Plus, the leftovers are just as delicious, making it a practical choice for meal planning.
Ingredients
Chicken Breasts: Provides a lean protein base. You can use boneless, skinless chicken thighs as a substitute.
Eggplant: Adds a rich, savory flavor and soft texture. Zucchini can be used as an alternative.
Prosciutto: Adds a salty, flavorful layer. Ham can be used if prosciutto is not available.
Mozzarella Cheese: Melts beautifully, adding a creamy texture. Provolone or Swiss cheese can be used instead.
Marinara Sauce: Adds a tangy and rich tomato flavor. You can use store-bought or homemade marinara sauce.
Tips
- Pound the chicken breasts to an even thickness for consistent cooking.
- Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture and bitterness.
- Sear the chicken breasts in a hot pan for a nice golden crust.
- Use fresh mozzarella for the best melting quality.
- Layer the ingredients neatly to ensure even cooking and a beautiful presentation.
How to Serve
Chicken Sorrentino is best served hot, straight from the oven. This dish pairs well with simple sides that complement its rich flavors. It’s perfect for a family dinner or when you want to impress guests with a classic Italian dish.
- With Pasta: Serve over a bed of spaghetti or fettuccine with extra marinara sauce on the side.
- With Salad: Pair with a fresh green salad dressed with olive oil and balsamic vinegar.
- With Garlic Bread: Serve with warm, crusty garlic bread to soak up the delicious sauce.
Similar Recipes
Chicken Sorrentino
Ingredients
- 4 chicken breasts pounded to even thickness
- 1 large eggplant sliced
- 8 slices prosciutto
- 1 cup shredded mozzarella cheese
- 2 cups marinara sauce
- ½ cup grated Parmesan cheese
- ½ cup flour for dredging
- 2 eggs beaten (for dredging)
- Olive oil for frying
- Salt and pepper to taste
- Fresh basil for garnish optional
Instructions
- Preheat oven to 375°F (190°C).
- Salt the eggplant slices and let them sit for 30 minutes, then pat dry.
- Dredge the chicken breasts in flour, dip in beaten eggs, and then fry in olive oil until golden brown. Set aside.
- In the same pan, fry the eggplant slices until golden.
- In a baking dish, layer chicken breasts, prosciutto slices, eggplant, and marinara sauce. Top with mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until the cheese is melted and bubbly.
- Garnish with fresh basil if desired and serve hot.
Nutrition
Notes
• Salt the eggplant slices and let them sit for 30 minutes to remove excess moisture and bitterness.
• Sear the chicken breasts in a hot pan for a nice golden crust.
• Use fresh mozzarella for the best melting quality.
• Layer the ingredients neatly to ensure even cooking and a beautiful presentation.