Chicken Saltimbocca is a classic Italian dish that combines tender chicken, savory prosciutto, and aromatic sage, all cooked in a rich white wine sauce. This recipe is quick and easy to prepare, making it perfect for a weeknight dinner or a special occasion.
With simple ingredients and straightforward steps, you can create a flavorful and elegant meal that will impress your family and friends.
Why This Recipe Works
This recipe works because it balances simple, high-quality ingredients to create a dish that's both flavorful and satisfying. The prosciutto adds a salty, savory depth that complements the mild flavor of the chicken, while the sage provides a fragrant, earthy note. Cooking the chicken in butter enhances its richness, and the white wine sauce adds a touch of acidity to balance the flavors.
You should make this recipe because it's not only delicious but also versatile. Chicken Saltimbocca pairs well with a variety of sides, making it easy to customize to your taste. Plus, it's a relatively quick dish to prepare, so you can enjoy a gourmet meal without spending hours in the kitchen. Whether you're cooking for a weeknight dinner or a special gathering, this dish is sure to impress.
Ingredients
Chicken Breasts: Boneless and skinless, pounded thin for even cooking. You can substitute with chicken thighs if preferred.
Prosciutto: Thinly sliced Italian ham that adds a salty, savory flavor. Can be substituted with thinly sliced bacon or pancetta.
Fresh Sage: Adds a fragrant, earthy flavor. You can use dried sage if fresh is unavailable.
Butter: Used for cooking and adds richness. Can be substituted with olive oil or margarine.
White Wine: Adds depth to the sauce. Can be substituted with chicken broth or dry vermouth.
Tips
- Pound the chicken breasts evenly for uniform cooking.
- Use toothpicks to secure the prosciutto and sage to the chicken.
- Cook the chicken over medium heat to prevent burning the prosciutto.
- Deglaze the pan with white wine to capture all the flavorful bits.
- Let the chicken rest for a few minutes before serving to retain its juices.
How to Serve
Chicken Saltimbocca is a delicious and elegant dish that pairs well with a variety of sides. The combination of savory prosciutto, fragrant sage, and tender chicken makes it a standout meal.
- With Pasta: Serve the chicken over a bed of pasta tossed in olive oil and garlic for a complete meal.
- With Vegetables: Pair it with roasted vegetables or a fresh green salad to balance the richness of the dish.
- With Risotto: Serve alongside a creamy risotto for a luxurious dining experience.
Similar Recipes
Chicken Saltimbocca
Ingredients
- 4 chicken breasts pounded thin
- 8 slices prosciutto
- 8 fresh sage leaves
- 2 tablespoon butter
- ½ cup white wine
- Salt and pepper to taste
Instructions
- Season the chicken breasts with salt and pepper.
- Place 2 sage leaves on each chicken breast and wrap each with 2 slices of prosciutto. Secure with toothpicks.
- In a large skillet, melt the butter over medium heat. Add the chicken and cook for 3-4 minutes on each side until golden brown and cooked through.
- Remove the chicken from the skillet and keep warm.
- Add the white wine to the skillet to deglaze, scraping up any browned bits. Cook for 2-3 minutes until the sauce is slightly reduced.
- Pour the sauce over the chicken and serve immediately.
Nutrition
Notes
• Use toothpicks to secure the prosciutto and sage to the chicken.
• Cook the chicken over medium heat to prevent burning the prosciutto.
• Deglaze the pan with white wine to capture all the flavorful bits.
• Let the chicken rest for a few minutes before serving to retain its juices.