Chicken A La King is a classic comfort food that's both delicious and easy to make. This creamy dish combines tender chicken with mushrooms, green peppers, and a smooth, rich sauce. It's perfect for those days when you need a hearty and satisfying meal without too much fuss.
Whether you're serving it over rice, pasta, or toast, Chicken A La King brings a touch of nostalgia and comfort to your dining table. Ideal for family dinners or when you need a quick yet impressive dish, this recipe is a reliable favorite that never disappoints.
Why This Recipe Works
Chicken A La King is fantastic because it's incredibly versatile and straightforward. It uses ingredients that are often already on hand, making it a great last-minute meal for busy evenings. The combination of pre-cooked chicken with easily accessible vegetables and pantry staples like broth and cream means you can whip this up in no time. Plus, it's a great way to use up leftover chicken, reducing waste and making meal planning easier.
What's more, this recipe brings a creamy indulgence to your meal, creating a dish that feels special without requiring any complex cooking skills. The creamy sauce, enriched with the natural flavors of chicken, mushrooms, and peppers, is comforting and deeply satisfying. It's a dish that appeals to all ages, making it perfect for family meals where you need something that everyone will enjoy. Its simplicity coupled with its deliciousness is what makes Chicken A La King a timeless choice for any home cook.
Ingredients
Chicken: The protein base of the dish, providing texture and flavor. Substitute with turkey or tofu for a variation.
Mushrooms: Adds earthy flavors and a meaty texture. Swap with bell peppers for a different taste or if mushrooms are not preferred.
Green Peppers: Provides a slight crunch and freshness. Substitute with red or yellow peppers for a sweeter taste.
Chicken Broth: Forms the base of the creamy sauce. Vegetable broth can be used for a vegetarian version.
Heavy Cream: Gives the sauce its rich and creamy texture. For a lighter version, use half-and-half or whole milk.
Tips
- Use pre-cooked chicken to save time; leftover chicken or rotisserie chicken works great.
- For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the sauce.
- Saute the mushrooms and green peppers until they're just soft to keep their texture in the dish.
- Keep the heat moderate to avoid curdling the cream.
- Garnish with parsley or chives to add a pop of color and freshness before serving.
How to Serve
Chicken A La King is traditionally rich and creamy, making it a comforting meal, especially in cooler weather. It’s versatile enough to be served over a variety of starches, turning it into a hearty meal.
- Over Rice: Serve Chicken A La King over a bed of fluffy white rice to soak up the delicious sauce.
- With Pasta: Toss it with freshly cooked pasta like linguine or fettuccine for an Italian twist.
- On Toast: For a classic presentation, spoon it over toasted bread points for a satisfying crunch against the creamy sauce.
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Chicken A La King
Ingredients
- 2 cups cooked diced chicken
- 1 cup sliced mushrooms
- ½ cup diced green peppers
- 1 ½ cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- 1 small onion diced
- 2 tablespoons all-purpose flour
- Salt and pepper to taste
- Optional: Chopped parsley or chives for garnish
Instructions
- In a large skillet, melt the butter over medium heat. Add the onions, mushrooms, and green peppers, sautéing until the vegetables are softened.
- Sprinkle the flour over the vegetables, stirring to coat. Cook for about 2 minutes to remove the raw flour taste.
- Gradually add the chicken broth, stirring continuously to create a smooth sauce. Bring to a simmer.
- Reduce the heat and stir in the heavy cream. Add the cooked chicken. Season with salt and pepper. Cook until everything is heated through, about 5-7 minutes.
- Serve hot, garnished with chopped parsley or chives if desired.
Nutrition
Notes
• For a thicker sauce, mix a tablespoon of cornstarch with water and add it to the sauce.
• Saute the mushrooms and green peppers until they're just soft to keep their texture in the dish.
• Keep the heat moderate to avoid curdling the cream.
• Garnish with parsley or chives to add a pop of color and freshness before serving.