Cheese Waffles are a delightful twist on the classic breakfast staple, blending the comfort of warm, fluffy waffles with the rich taste of melted cheese. This recipe is straightforward and quick, making it perfect for a hearty breakfast or a fun dinner. With just a handful of ingredients and about 30 minutes, you can whip up a batch of these savory waffles that are sure to impress.
Whether you’re a cheese lover or just looking for a new way to enjoy waffles, this recipe offers a deliciously unique take that's both satisfying and versatile.
Why This Recipe Works
This Cheese Waffles recipe is a hit because it combines the ease of making traditional waffles with the irresistible appeal of cheesy goodness. The inclusion of sharp cheddar cheese directly in the batter creates a flavorful experience in every bite, offering a gooey, melty texture that complements the crispiness of the waffle perfectly. The savory flavor of these cheese waffles makes them more versatile than their sweet counterparts, allowing them to pair well with both traditional breakfast toppings and more inventive options like salsa or sour cream.
Additionally, the recipe’s simplicity means you can enjoy gourmet-quality waffles without a lot of fuss or extensive ingredients. It's designed to be adaptable—suitable for a quick morning meal, a brunch with friends, or even as a side dish for dinners. You can also easily modify the base recipe to include different types of cheese or add-ins like herbs, spices, or diced ham to cater to your taste preferences or use up what you have on hand. This flexibility and the delicious outcome are why this recipe works so well for a variety of occasions and tastes.
Ingredients
All-purpose Flour: The base of the waffle batter, providing structure. Substitute: Gluten-free flour blend for those avoiding gluten.
Cheddar Cheese: Adds a rich, sharp flavor and melty texture. Substitute: Gruyere or mozzarella for different flavor profiles.
Milk: Thins the batter and contributes to the light texture of the waffles. Substitute: Any non-dairy milk like almond or oat milk.
Eggs: Help bind the ingredients together and add fluffiness to the waffles. Substitute: Flax eggs for a vegan option.
Baking Powder: A leavening agent that helps the waffles rise and become fluffy. Substitute: Baking soda, but adjust the quantity as it's stronger.
Tips
- Ensure the waffle iron is hot before pouring in the batter to prevent sticking and ensure crispiness.
- Shred the cheese finely to ensure it melts evenly throughout the waffle.
- Do not overmix the batter; mix just until the ingredients are combined to keep the waffles light.
- Serve the waffles immediately after cooking to enjoy their best texture.
- Experiment with adding herbs or spices like chives or paprika to the batter for extra flavor.
How to Serve
Cheese waffles offer a delightful twist on the classic waffle, perfect for those who love a savory element in their breakfast or as a unique side dish. Their crispy exterior and cheesy interior make them satisfying and versatile.
- These waffles can be served topped with a dollop of sour cream and some fresh herbs for a breakfast or brunch treat.
- They also pair beautifully with a bowl of hearty chili, serving as an inventive alternative to traditional cornbread. For a more substantial meal, consider using them as a base for pulled pork or chicken for a savory and satisfying dinner option.
- The possibilities are nearly endless, making cheese waffles a great recipe to have in your culinary arsenal.
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Cheese Waffles
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons sugar optional for a slight sweetness
- 2 large eggs
- 1 ½ cups milk
- ½ cup vegetable oil
- 1 cup shredded cheddar cheese
- Optional: herbs or spices to taste
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together flour, baking powder, salt, and sugar if using.
- In another bowl, beat the eggs, and then add milk and vegetable oil, mixing well.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded cheddar cheese and any optional herbs or spices.
- Grease the waffle iron if necessary. Pour enough batter into the waffle iron to cover the grids, then close the lid and cook until the waffles are golden and crispy, about 5 minutes.
- Serve hot with your chosen toppings or sides.
Nutrition
Notes
• Shred the cheese finely to ensure it melts evenly throughout the waffle.
• Do not overmix the batter; mix just until the ingredients are combined to keep the waffles light.
• Serve the waffles immediately after cooking to enjoy their best texture.
• Experiment with adding herbs or spices like chives or paprika to the batter for extra flavor.