Cannoli Cake is a delicious and fun twist on the traditional Italian cannoli dessert. This cake combines the creamy, rich flavor of ricotta cheese with the crunch of cannoli shells and the sweetness of chocolate chips.
It's perfect for birthdays, dinner parties, or any special occasion. With simple ingredients and easy-to-follow steps, you can bring the taste of Italy to your table. Whether you're a fan of cannoli or just looking for a unique dessert, this Cannoli Cake is sure to impress your friends and family.
Why This Recipe Works
This Cannoli Cake recipe works so well because it captures the essence of a classic cannoli in cake form. The creamy ricotta cheese adds a luscious texture, while the crushed cannoli shells provide a satisfying crunch. The addition of chocolate chips throughout the cake offers bursts of sweetness in every bite. Each element of the cake complements the others, creating a harmonious balance of flavors and textures.
You should make this recipe because it's not only delicious but also versatile. It's an excellent choice for any celebration, offering a unique and memorable dessert option. Plus, it's easy to prepare with readily available ingredients, making it a go-to recipe for both experienced bakers and beginners alike. The combination of familiar ingredients in a new format makes this cake a standout treat that everyone will love.
Ingredients
Ricotta Cheese: This creamy cheese is the star of the cannoli cake, providing a smooth and rich texture. Substitute: Mascarpone cheese for a slightly different flavor.
Cannoli Shells:Crushed cannoli shells add a crunchy texture to the cake, mimicking the classic dessert. Substitute: Crushed waffle cones or graham crackers.
Sugar:Essential for sweetness, balancing the flavors in the cake. Substitute: Honey or maple syrup for a different kind of sweetness.
Vanilla Extract:Adds depth and enhances the flavors of the other ingredients. Substitute: Almond extract for a nutty flavor.
Chocolate Chips:These add a delightful crunch and chocolatey goodness throughout the cake. Substitute: Chopped dark chocolate or chocolate chunks.
Tips
- Use fresh ricotta cheese for the best texture and flavor.
- Chill the cake thoroughly before serving for clean slices.
- Add a pinch of cinnamon for an extra layer of flavor.
- Use mini chocolate chips for a more even distribution.
- Decorate with extra crushed cannoli shells and chocolate chips for a nice presentation.
How to Serve
A Cannoli Cake is a delightful dessert that can be served on any special occasion. Its rich and creamy texture, combined with the crunch of cannoli shells, makes it a crowd-pleaser. It pairs wonderfully with coffee or a sweet dessert wine.
- As a Birthday Cake: Decorate with candles and serve with a scoop of vanilla ice cream.
- At a Dinner Party: Slice and serve on a platter with a drizzle of chocolate sauce.
- For a Casual Get-Together: Cut into smaller squares for easy, bite-sized treats.
Similar Recipes
Cannoli Cake
Ingredients
- 2 cups ricotta cheese
- 1 cup crushed cannoli shells
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 ½ cups all-purpose flour
- 2 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter softened
- 4 large eggs
- ½ cup whole milk
- 1 cup heavy cream for frosting
- ½ cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, combine the flour, baking powder, and salt. Set aside.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
- Mix in the ricotta cheese and vanilla extract until smooth.
- Gradually add the flour mixture to the butter mixture, alternating with the milk. Fold in the crushed cannoli shells and chocolate chips.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove to wire racks to cool completely.
- For the frosting, beat the heavy cream and powdered sugar until stiff peaks form.
- Frost the cooled cakes with the whipped cream frosting, then layer them together.
- Chill the cake in the refrigerator for at least 1 hour before serving.
Nutrition
Notes
• Chill the cake thoroughly before serving for clean slices.
• Add a pinch of cinnamon for an extra layer of flavor.
• Use mini chocolate chips for a more even distribution.
• Decorate with extra crushed cannoli shells and chocolate chips for a nice presentation.