Blueberry Dump Cake is a wonderfully easy dessert that combines the sweet, tangy flavors of blueberries with a golden, crumbly cake topping. This recipe is a favorite for its simplicity and delicious results, requiring just a few common ingredients and minimal preparation.
Perfect for last-minute gatherings or when you need a quick dessert without fuss, dump cake allows you to "dump" ingredients into a pan and bake. The combination of juicy blueberries and a buttery cake mix creates a treat that's both comforting and irresistibly tasty.
Why This Recipe Works
The beauty of the dump cake lies in its straightforward preparation. There's no need to mix or layer intricately—just layer the ingredients directly in the baking dish and let the oven do the rest. This simplicity makes it an excellent choice for both novice bakers and those with more experience looking for a hassle-free dessert. The ingredients meld together as they bake, with the buttery cake mix forming a delightful crust over the sweet, bubbly blueberries underneath, providing a satisfying texture contrast.
This recipe is also highly adaptable, making it perfect for using whatever fruits you have on hand or adjusting to suit your tastes. While blueberries are the star here, you can easily substitute them with other berries, like strawberries or mixed berries, for a different flavor profile. You can also play with the cake mix—try a lemon cake mix for an extra zing or a spice cake mix for a warmer flavor. The recipe's flexibility and the delicious outcome encourage experimentation and personalization, ensuring it never gets boring.
Ingredients
Blueberries: Fresh and juicy, they provide the tart-sweet flavor base. Frozen blueberries can be used as an off-season substitute.
Yellow Cake Mix: Offers a sweet and crumbly topping. Any similar flavored boxed cake mix can be used.
Butter: Melted and drizzled over the cake mix for a rich, golden crust. Margarine can be used if needed.
Sugar: Enhances the sweetness of the blueberries. Adjust the amount based on the tartness of the berries.
Lemon Juice: Adds brightness and enhances the blueberry flavor. Lime juice is a fine substitute for a slightly different citrus note.
Tips
- Spread the blueberries evenly at the bottom of the pan to create a uniform layer.
- Make sure the cake mix is spread evenly before drizzling with butter to avoid dry spots.
- Use real butter for the best flavor and texture in the crust.
- Serve the cake warm for the best taste and texture.
- If using frozen blueberries, do not thaw them before use to avoid excess liquid.
How to Serve
Blueberry dump cake is a delightful dessert that is as easy to make as it is delicious to eat. It's best served warm, often with a scoop of vanilla ice cream or a dollop of whipped cream that melts into the warm blueberries and cake, creating an irresistible combination.
- With Ice Cream: Serve warm with a scoop of vanilla ice cream for a classic dessert combo.
- With Whipped Cream: Add a dollop of whipped cream for a lighter topping that complements the fruitiness.
- Next Day Breakfast: Enjoy leftovers as a decadent breakfast treat, either cold from the fridge or warmed up in the microwave.
Similar Recipes
White Chocolate Raspberry Muffins
Blueberry Dump Cake
Ingredients
- 4 cups fresh blueberries or frozen, unthawed
- 1 box yellow cake mix
- 1 cup sugar
- ½ cup butter melted
- Juice of 1 lemon
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish.
- Spread the blueberries evenly across the bottom of the greased dish.
- Sprinkle the sugar evenly over the blueberries.
- Pour lemon juice evenly over the blueberry and sugar layer.
- Evenly distribute the dry cake mix over the blueberries.
- Drizzle the melted butter over the cake mix, making sure to cover as much of the mix as possible.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the berries are bubbly.
- Serve warm, optionally with ice cream or whipped cream.
Nutrition
Notes
• Make sure the cake mix is spread evenly before drizzling with butter to avoid dry spots.
• Use real butter for the best flavor and texture in the crust.
• Serve the cake warm for the best taste and texture.
• If using frozen blueberries, do not thaw them before use to avoid excess liquid.