Basque cheesecake is a unique and delicious dessert that's known for its creamy texture and caramelized top. Unlike traditional cheesecakes, Basque cheesecake is baked at a high temperature, which gives it a beautifully browned top and a soft, custard-like center.
This easy recipe uses simple ingredients like cream cheese, sugar, eggs, and cream to create a rich and flavorful dessert that's perfect for any occasion.
Why This Recipe Works
This recipe works because it simplifies the cheesecake-making process while delivering exceptional results. The high baking temperature creates a deeply caramelized top that contrasts perfectly with the creamy interior. This method eliminates the need for a water bath, making it easier and less fussy than traditional cheesecakes.
You should make this recipe because it’s both impressive and straightforward. The rich, creamy texture and unique flavor make it a standout dessert, while the simple ingredients and steps make it accessible to home bakers of all levels. Whether you're making it for a special occasion or just to satisfy a sweet craving, this Basque cheesecake is sure to impress and delight.
Ingredients
Cream Cheese: Provides the rich, creamy base for the cheesecake. Use full-fat cream cheese for the best texture. You can substitute with mascarpone if needed.
Sugar: Sweetens the cheesecake. Granulated sugar is standard, but you can use brown sugar for a deeper flavor.
Eggs: Help set the cheesecake and give it a smooth texture. Use large eggs at room temperature.
Heavy Cream: Adds richness and creaminess. You can substitute with whipping cream if needed.
Flour: Helps to thicken the batter slightly. You can use all-purpose flour or substitute with cornstarch for a gluten-free option.
Tips
- Use room temperature ingredients for a smooth batter.
- Line the baking pan with parchment paper to prevent sticking and for easy removal.
- Don't overmix the batter to avoid incorporating too much air.
- Bake until the top is deeply browned but the center is still jiggly for a perfect texture.
- Let the cheesecake cool completely before serving to allow it to set properly.
How to Serve
Basque cheesecake is a rich and creamy dessert with a caramelized top that pairs well with various accompaniments. Its unique texture and flavor make it a standout dish at any gathering.
- With Fresh Berries: Serve the cheesecake with a mix of fresh berries like strawberries, blueberries, and raspberries for a burst of freshness.
- Drizzled with Honey: Add a drizzle of honey over each slice to enhance the caramelized flavor of the cheesecake.
- With Coffee: Enjoy a slice of Basque cheesecake with a cup of strong coffee for a delightful dessert experience.
Similar Recipes
Instant Pot Japanese Cheesecake
Basque Cheesecake
Ingredients
- 2 cups cream cheese about 16 oz, at room temperature
- 1 cup granulated sugar
- 4 large eggs
- 1 ½ cups heavy cream
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract optional
- A pinch of salt
Instructions
- Preheat your oven to 400°F (200°C). Line a 9-inch springform pan with parchment paper, allowing the paper to extend above the rim.
- In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and mix until fully incorporated.
- Sift the flour and salt over the batter and fold in gently until just combined. Add vanilla extract if using.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 50-60 minutes, or until the top is dark brown and the center is still slightly jiggly.
- Let the cheesecake cool in the pan for at least an hour, then remove from the pan and let it cool completely before slicing.
Nutrition
Notes
• Line the baking pan with parchment paper to prevent sticking and for easy removal.
• Don't overmix the batter to avoid incorporating too much air.
• Bake until the top is deeply browned but the center is still jiggly for a perfect texture.
• Let the cheesecake cool completely before serving to allow it to set properly.