Baked chicken legs are a simple, delicious, and budget-friendly meal that everyone in the family will love. With just a few basic ingredients like olive oil, garlic, paprika, and lemon juice, you can create a flavorful and juicy dish that's perfect for any night of the week.
The baking process ensures the chicken is cooked evenly with a crispy skin and tender meat. Whether you're a seasoned cook or a beginner, this recipe is easy to follow and guarantees great results every time.
Why This Recipe Works
This recipe works because it uses a straightforward method and simple ingredients to maximize flavor and texture. The combination of olive oil, garlic, and paprika creates a delicious seasoning that penetrates the chicken, while the lemon juice adds a touch of brightness and tang. Baking the chicken at a high temperature ensures the skin becomes crispy while keeping the meat juicy and tender inside. This method also makes it easy to cook a large batch, perfect for feeding a crowd or meal prepping.
You should make this recipe because it is both versatile and satisfying. Baked chicken legs can be paired with a variety of side dishes, from mashed potatoes to fresh salads, making it suitable for different tastes and dietary preferences. Additionally, it's a healthier alternative to frying, as it uses less oil while still delivering a crispy, flavorful result. Whether you're cooking for a family dinner or entertaining guests, this baked chicken legs recipe is sure to be a hit.
Ingredients
Chicken Legs - Juicy and flavorful, they are perfect for baking. Substitute: Chicken thighs or drumsticks.
Olive Oil - Helps to crisp the skin and keep the meat moist. Substitute: Canola oil or melted butter.
Garlic - Adds a robust flavor to the chicken. Substitute: Garlic powder.
Paprika - Provides a mild, smoky flavor and beautiful color. Substitute: Smoked paprika or chili powder.
Lemon Juice - Adds a bright, tangy flavor. Substitute: Lime juice or vinegar.
Tips
- Pat the chicken legs dry before seasoning for a crispier skin.
- Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
- Let the chicken rest for a few minutes after baking to retain its juices.
- Marinate the chicken for a few hours to enhance the flavor.
- Line the baking sheet with foil for easier cleanup.
How to Serve
Baked chicken legs are a versatile and family-friendly main dish that pairs well with a variety of sides. Serve them hot from the oven, allowing the skin to remain crispy and the meat juicy.
- With Mashed Potatoes - Serve the chicken legs with creamy mashed potatoes for a comforting meal.
- With a Fresh Salad - Pair with a green salad dressed with a light vinaigrette for a balanced meal.
- With Roasted Vegetables - Accompany the chicken legs with a mix of roasted seasonal vegetables for a complete and nutritious dinner.
Similar Recipes
Baked Chicken Legs
Ingredients
- 8 chicken legs
- 2 tablespoons olive oil
- 4 cloves garlic minced
- 1 tablespoon paprika
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the chicken legs dry with paper towels and place them in a large bowl.
- In a small bowl, mix olive oil, garlic, paprika, lemon juice, salt, and pepper.
- Pour the mixture over the chicken legs, ensuring they are evenly coated.
- Arrange the chicken legs on a baking sheet lined with foil.
- Bake for 35-45 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is crispy.
- Let the chicken rest for a few minutes before serving.
Nutrition
Notes
• Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Let the chicken rest for a few minutes after baking to retain its juices.
• Marinate the chicken for a few hours to enhance the flavor.
• Line the baking sheet with foil for easier cleanup.